Reviewed: Aug. 13, 2009

Great recipe! Always a fun surprise. My favorite cupcakes to make with bunnies are angel food cupcakes. To save a bit of time with the decorating I use store frosting with a dab of food coloring. I also dip the sliced marshmallows into the the pink frosting instead of bothering with coloring sugar. Looks fantastic!

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elled

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Reviewed: Apr. 13, 2009

These were so cute and a lot simpler then I was anticipating. I will definitely be making these again!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Apr. 13, 2009

so cute. i quartered the marshmallows for the ears and coated them in pink sugar. then tiny slivers of licorice for the whiskers. too cute!

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JLASSITER

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Reviewed: Apr. 10, 2009

These are so cute! My 5 and 3 year old worked on them and they looked so nice. We just used a box mix and store frosting with food coloring. Would definately use for a school bake sale or preschool class treat.

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mish1

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

These turned out adorable! They were simple enough for my 5 and 2 yr olds to help and yet the end result still looks impressive. The only suggestion I would make is to be careful when cutting the marshmallow, do not cut 5 slices as directed. I would recommend 4 slices so they are thick enough to stand and not flop. My kids said they want to make these every Easter. Thanks for the idea!

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LinC

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Reviewed: Apr. 6, 2009

Easy and fun to make. I used tub icing and added some powdered sugar to thicken it up a bit, then I piped it on the cupcakes using a decorators tip.

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cathmarie

Cooking Level: Expert

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Reviewed: Mar. 31, 2009

These came out really cute! I used strawberry marshmallows for the ears instead of regular white, sixlets for eyes and nose (candy coated chocolate pieces), & chocolate jimmies for whiskers. I used vanilla canned frosting tinted pink for the base layer that I piped on. For the face I used whipped white icing which seemed to work nice and appeared very smooth being it was put on with a spoon. I did not use egg whites as the recipe states, the cake mix called for whole eggs. I recommend storing these in the refrigerator, the frosting has a tendency to "slide" off the cupcakes after a few hours sitting out, because it's heavy. I would definitely make these again!

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