Bunny Cupcakes Recipe
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Bunny Cupcakes

By: Betty Crocker®  
"You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 366 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow or white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Pink food color
  • 2 (12 ounce) containers Betty Crocker® Whipped fluffy white frosting
  • 5 large marshmallows
  • Pink sugar
  • Candy decorations and sprinkles, as desired

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  2. Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with pink frosting.
  3. Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.

Footnotes

  • High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.
  • How-To: If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 10.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by buddo 
these are the cutest!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
These came out really cute! I used strawberry marshmallows for the ears instead of regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by FROGHOPPER Supporting Member (Click to learn more about Supporting Membership)
These were so cute and a lot simpler then I was anticipating. I will definitely be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by LinC 
These turned out adorable! They were simple enough for my 5 and 2 yr olds to help and yet the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by elled 
Great recipe! Always a fun surprise. My favorite cupcakes to make with bunnies are angel food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by mish1 
These are so cute! My 5 and 3 year old worked on them and they looked so nice. We just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JLASSITER 
so cute. i quartered the marshmallows for the ears and coated them in pink sugar. then tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by cathmarie 
Easy and fun to make. I used tub icing and added some powdered sugar to thicken it up a bit,... MORE

 
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