Reviewed: Mar. 31, 2013

I've picked this to make for Easter dinner today and I was worried first time ever working with frozen dough. Love it! I messed up by braiding the ears, one is perfect one not so much. Love this recipe perfectly written instructions are appreciated!!! THANKS! Going to be a new tradition!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUTUMND7

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Hopedale, Illinois, USA

Reviewed: Apr. 6, 2012

Very tasty and delicious. One thing though, when you bake it, make sure the bunny is already dead. That brought me some troubles.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MrHoboJoe317

Cooking Level: Professional

Reviewed: Apr. 7, 2012

This is fun and easy to make and comes out so cute. I've made this several times and it is always a hit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

clare/indiana

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

Reviewed: Apr. 9, 2012

I made this on Easter! Not only was it adorable but it was so easy to do! Everyone loved it!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisa_christine1

Reviewed: Jun. 27, 2012

I made this for our family Easter luncheon, and it went over like gangbusters! Tasted great and was SUPER cute!!! Very easy to make, as well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa McCrosky

Reviewed: Apr. 1, 2013

I made this for Easter. It was easy and came out so cute! I gave him green onion whiskers and craisen eyes--the kids loved it. After using bunny as a dip with veggies, we used the remainder bread to go with dinner. Delious!

Was this review helpful? [ YES ]
2 users found this review helpful