Bunny Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2012
Very tasty and delicious. One thing though, when you bake it, make sure the bunny is already dead. That brought me some troubles.
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Photo by MrHoboJoe317

Cooking Level: Professional

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Reviewed: Apr. 7, 2012
This is fun and easy to make and comes out so cute. I've made this several times and it is always a hit.
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Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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Reviewed: Apr. 1, 2013
I made this for Easter. It was easy and came out so cute! I gave him green onion whiskers and craisen eyes--the kids loved it. After using bunny as a dip with veggies, we used the remainder bread to go with dinner. Delious!
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Reviewed: Apr. 9, 2012
I made this on Easter! Not only was it adorable but it was so easy to do! Everyone loved it!!!
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Reviewed: Oct. 30, 2013
I made this for my son's preschool Easter party. They loved it! I used whole wheat bread dough. I'm told the kids sat at the bunny and ripped off pieces by the handful! Will definitely make this again!
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Cooking Level: Intermediate

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Photo by Autumn Dale
Reviewed: Mar. 31, 2013
I've picked this to make for Easter dinner today and I was worried first time ever working with frozen dough. Love it! I messed up by braiding the ears, one is perfect one not so much. Love this recipe perfectly written instructions are appreciated!!! THANKS! Going to be a new tradition!
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Photo by Autumn Dale

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA
Living In: Hopedale, Illinois, USA
Reviewed: Jun. 27, 2012
I made this for our family Easter luncheon, and it went over like gangbusters! Tasted great and was SUPER cute!!! Very easy to make, as well!
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Photo by Melissa McCrosky

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