Bunko Punch Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2011
sounds really good. i think I'll make it for my next Bunko party. (Bunko is dice, not cards :-)
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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Photo by MrsFisher0729
Reviewed: Oct. 1, 2011
I made this on a whim for a last minute family get together. It was devoured! Very good! I used 12 ounces of pink lemonade because the entire chunk of concentrate came out of the 12 ounce can. I did not add the vodka or freeze it.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Photo by sassyoldlady
Reviewed: Dec. 26, 2012
Made this for Christmas. There wasn't any pink lemonade at the store so used plain, and found pink grapefruit soda, which turned the punch a nice Christmasy pink/red. It was devoured! I filled the bowl twice, it makes a lot, and they drank it all. Everyone asked for the recipe, thanks!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Dec. 23, 2012
Served at Bunko and was a hit! This punch is not overly sweet. Had to buy a 12 pack of Fresca, because I couldn't find the two liter.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Sep. 24, 2011
SO SO good! This punch was a hit at my Bunco party! We had about 17 people and finished off the punch by the end of the night, but I think everyone had plenty. Mine did not freeze in time, but I didn't follow directions and made it the morning of. I would recommend making it a full day or two ahead of time. The mixture is not too strong, but you can taste the vodka enough that it's not just punch. The Fresca ("grapefruit soda") really makes it a refreshing drink.
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Reviewed: Jul. 25, 2013
I added a whole bag of mixed frozen berries, they really added a lot to the flavor. I also added a floater of blueberry vodka to individual glasses the next day when it was really frozen after adding the soda and sticking it back into the fridge at the end of the night. The left overs were really frozen and the extra vodka revived it well.
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