Reviewer:

Sarah R-G


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Reviewed: Aug. 31, 2008

Easy to make Add different fruits like cherries or canned apricots and walnuts and you have variety delicious

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Reviewer:

I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also, I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy, but I doubt I'll use this recipe again. Wasn't worth the effort.

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Reviewer:

Sabrina


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Reviewed: Jan. 24, 2008

My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

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Reviewer:

Clair Bear

	Home Town: Blackpool, Lancashire, England, U.K.
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Reviewed: Nov. 25, 2007

I didn't like it at all. It was too heavy and dense.

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Reviewer:

KNLBAIN


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Reviewed: Oct. 29, 2007

I overbaked, 70 minutes was too long for it. It tasted good though.

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9 users found this review helpful

Reviewer:

harlequinjen

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Apr. 18, 2007

My co-workers loved this cake! It will definitely be made again.

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Reviewer:

DEBBID


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Reviewed: Feb. 2, 2006

This recipe was easy to make and taste good it was a little heavy to me for cake but not as heavy as a bread. I used my kitchenaid food processor to cut the apples so they were more like thin slices than wedges. Waiting for the husband to taste it to see if its a keeper (he's allergic to dairy) but me and the kids think its great.

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Reviewer:

ZOPOOH

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: Chesapeake, Virginia, USA
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