Reviewed: Nov. 6, 2009

This was fabulous. It reminded me of an apple cake that Mom used to bake. I will definetly make this again!

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Reviewed: Oct. 28, 2009

I LOVE this recipe. I just made this tonight and am already thinking about using other fruit in place of the apples. The cooking time was right on for me - 70 minutes. I was really worried about the cake sticking to the bundt, but it ended up slicker than a trout and slid right out!

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Jamie Doris

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Reviewed: Jan. 31, 2009

I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!

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AGENT9

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 28, 2009

Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.

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CINDYG99

Cooking Level: Expert

Living In: Provo, Utah, USA

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Reviewed: Sep. 25, 2008

Simply amazing. I am speechless.

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Sarah R-G

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Reviewed: Aug. 31, 2008

Easy to make Add different fruits like cherries or canned apricots and walnuts and you have variety delicious

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Monika

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Reviewed: Apr. 17, 2008

I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also, I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy, but I doubt I'll use this recipe again. Wasn't worth the effort.

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Sabrina

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Reviewed: Jan. 24, 2008

My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

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Clair Bear

Home Town: Blackpool, Lancashire, England, U.K.

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Reviewed: Nov. 25, 2007

I didn't like it at all. It was too heavy and dense.

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KNLBAIN

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Reviewed: Oct. 29, 2007

I overbaked, 70 minutes was too long for it. It tasted good though.

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jereca74

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Apr. 18, 2007

My co-workers loved this cake! It will definitely be made again.

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DEBBID

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Reviewed: Feb. 2, 2006

This recipe was easy to make and taste good it was a little heavy to me for cake but not as heavy as a bread. I used my kitchenaid food processor to cut the apples so they were more like thin slices than wedges. Waiting for the husband to taste it to see if its a keeper (he's allergic to dairy) but me and the kids think its great.

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