Photo of: Apple Cake VII

Apple Cake VII

Submitted by: Jill Hatch 
Home Town: Wilford, Idaho, USA
Living In: Orem, Utah, USA
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home. 

Photo of: Apple Honey Bundt Cake

Apple Honey Bundt Cake

Submitted by: JAYDA 
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. 

Photo of: Dutch Apple Cake

Dutch Apple Cake

Submitted by: Carol 
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 

Apple Cake VI

Submitted by: Jeanie Smith 
This apple tube cake is my families favorite cake. It is the easiest cake to make and you can't ruin it. Great with fresh apples, but you can substitute canned apples. If you keep a can on hand, you will always have the ingredients for a delicious last minute cake! 

Photo of: Kelly's Apple Cocoa Cake

Kelly's Apple Cocoa Cake

Submitted by: Kelly McRae 
Moist chocolate cake that doesn't need frosting. 

Cocoa Apple Cake

Submitted by: v monte 
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. 

Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 

Photo of: Apple Bundt Cake

Apple Bundt Cake

Submitted by: Carol 
This is a good wholesome cake, especially for the fall. 

Photo of: Fresh Apple Spice Cake

Fresh Apple Spice Cake

Submitted by: Carol 
This is a lovely fall dessert which is a lovely moist and dark cake. 

Photo of: Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

Submitted by: Donna Gonda 
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor. 
 
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