Recipe by Armando Duron
"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season."
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apples - peeled, cored and cut into thin wedges
2 1/2 teaspoons
fresh orange juice
I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!
I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also, I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy, but I doubt I'll use this recipe again. Wasn't worth the effort.
Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made.
It also doesn't take as long as the recipe says in my oven.
I overbaked, 70 minutes was too long for it. It tasted good though.
This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is easy if you slice them using a cuisinart. Enjoy!!!!!!!
Easy to make
Add different fruits like cherries or
canned apricots and walnuts
and you have variety
My 4 year old loved helpine me mix up everything.
The longest part of the recipie is preparing the apples.
* Percent Daily Values are based on a 2,000 calorie diet.
Bundt Dutch Apple Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 156
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