Bundt Dutch Apple Cake Recipe - Allrecipes.com
Bundt Dutch Apple Cake Recipe
  • READY IN ABOUT 2 hrs

Bundt Dutch Apple Cake

Read Reviews (25)

"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season." —  

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Original recipe makes 1 10-inch Bundt pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!

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Most Helpful Critical Review
Apr 17, 2008

I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also, I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy, but I doubt I'll use this recipe again. Wasn't worth the effort.

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Jan 24, 2008

My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

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Jan 29, 2009

Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.

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Oct 29, 2007

I overbaked, 70 minutes was too long for it. It tasted good though.

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Aug 31, 2008

Easy to make Add different fruits like cherries or canned apricots and walnuts and you have variety delicious

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Aug 29, 2002

This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is easy if you slice them using a cuisinart. Enjoy!!!!!!!

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Oct 15, 2003

My 4 year old loved helpine me mix up everything. The longest part of the recipie is preparing the apples.

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 59.5 g
  • 19%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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