Bundt Dutch Apple Cake Recipe
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Bundt Dutch Apple Cake

By: Armando Duron  
"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the Fall holiday season"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 997 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 3 apples - peeled, cored and cut into thin wedges
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  •  
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 2/3 cup fresh orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 17.3g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Clair Bear 
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by jereca74 
I overbaked, 70 minutes was too long for it. It tasted good though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by AGENT9 
I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by CINDYG99 
Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANE NIGRA 
This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Monika 
Easy to make Add different fruits like cherries or canned apricots and walnuts and you have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by ZOPOOH 
This recipe was easy to make and taste good it was a little heavy to me for cake but not as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CANDJINK 
My 4 year old loved helpine me mix up everything. The longest part of the recipie is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Sarah R-G 
Simply amazing. I am speechless. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Sabrina 
I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family... MORE

 
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