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Bundt Dutch Apple Cake

SUBMITTED BY: Armando Duron

"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the Fall holiday season"
PREP TIME  45 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 55 Min
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch Bundt pan
    
About  scaling  and  conversions

INGREDIENTS

  • 3 apples - peeled, cored and cut into thin wedges
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  •  
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 2/3 cup fresh orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANE NIGRA
This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is easy if you slice them using a cuisinart. Enjoy!!!!!!!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Clair Bear
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by harlequinjen
I overbaked, 70 minutes was too long for it. It tasted good though.

1 user found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 411

  • Total Fat: 17.4g
  • Cholesterol: 61mg
  • Sodium: 72mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 1.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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