print icon
Print This Recipe

Bundt Cake Fruit Celebration

SUBMITTED BY: Nicole 

"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"
Upload a photo
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (16 ounce) package cream cheese frosting
  • 1 (21 ounce) can light blueberry pie filling, refrigerated

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
Bundt Cake Fruit Celebration

Servings Per Recipe: 14

Amount Per Serving

Calories: 333

  • Total Fat: 9.2g
  • Cholesterol: 0mg
  • Sodium: 327mg
  • Total Carbs: 62.6g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?