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Bundt Cake Fruit Celebration

By: Nicole  
"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"

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Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (16 ounce) package cream cheese frosting
  • 1 (21 ounce) can light blueberry pie filling, refrigerated

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 9.2g | Cholesterol: 0mg

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