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Bundt Cake Fruit Celebration

SUBMITTED BY: Nicole

"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"
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PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (16 ounce) package cream cheese frosting
  • 1 (21 ounce) can light blueberry pie filling, refrigerated

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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Nutritional Information
Bundt Cake Fruit Celebration

Servings Per Recipe: 14

Amount Per Serving

Calories: 333

  • Total Fat: 9.2g
  • Cholesterol: 0mg
  • Sodium: 327mg
  • Total Carbs: 62.6g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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