The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2009
Great! shorten grill time by half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2009
I'd shorten the cooking time. The veggies were very soft - almost mush. But it had good flavor and was very easy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2009
This was easy and my husband liked it, but not enough flavor for me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2009
Very good flavor and cooks while I was cooking my meat. Definitely a keeper. I can see the potential to use other vegetables as well.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2009
I made this in my oven while I cooked my meatloaf and it worked great. I noticed the picture included red potatoes...you definitely have a lot of flexibility with this recipe. I used dried mushrooms and they reconstituted with the juice from the other vegetables. Don't be shy with the seasonings. Zucchini is very juicy and the "water" will dilute much of what you use to season this. Easy to make and even easier to clean up. I recommend this recipe!
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Photo by Paula

Cooking Level: Intermediate

Living In: Plant City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 19, 2009
this was great..i cooked my whole meal on the grill..no hot kitchen..my daughter who doesnt eat mushrooms was asking for seconds...made it exactly as the recipie states
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2008
We used sweet potato, onion, mushrooms, and snow peas. Excellent flavor. You really can use anything you like. It's the seasoning that makes it. Super easy on the campfire.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 16, 2008
Great flavor, I think that it would be great with most combinations of veggies. I used baby bella mushrooms, green peppers, onion, and grape tomatoes.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2008
We changed our veggies to ones we liked; tomatoes, snow peas and peppers and foiled it on the bbq instead. delicious!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 26, 2008
Outstanding. I liked this so much that this was all I ate for dinner. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
Pretty good. A good idea. I think my husband may have cooed it too long. Next time I will try these with grated fresh pnion and crushed garlic to make the tast fresher. Thanks for the great idea!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2008
This was super easy and super delicious. I ate it again for days, over rice, over couscous, simply scrumptious!
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2008
This is so easy! No need to add oil or butter the vegetables steam themselves. If you want a little flavor with not a lot of fat, add some reduced fat parmesean cheese before serving.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 27, 2008
I liked this the second time. I prefer my veggies a little firmer so I shortened the cooking time. I also added asparagus and sweet onions to the mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 8, 2008
My husband liked these. I did not care for the mushrooms at all, and they are usually one of my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2008
For another version... add veggies and bottled Ranch. Simple and a favorite side for any BBQ event or camping trip.
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Photo by sandaddict

Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2008
This is very good. The seasonings are perfect together. You could use any vegtables you wanted which is great. Also if you don't want to grill them, I have cooked them in the oven at 350 for about 30-40 minutes (depending on how big the chunks are) It is still great this way. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2008
Awesome and easy. Put them on the grill with your meat! Veggies on the plate and toss the foil- no clean up- I love that.
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L
Photo by L

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2008
Excellent! Will do this again - recipe is perfect as it is!
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2008
This is sensational! Our family generally won't eat many veggies, but this was easy and loved by everyone! We're doing it once or twice a week now!
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