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Bundle of Veggies

Submitted by: Sheila Dedman
Provided by: Simple & Delicious

'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.'

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Easy Cajun Grilled Veggies

Submitted by: Kelly

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Marinated Veggies

Submitted by: Mathilda Sprey

The trick to cooking veggies on the grill is cutting them all the same width so that they cook evenly and deliciously. Then marinate them in this yummy lemon-soy-sauce marinade, so that they 're flavorful and moist when they hit the grill.

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Cream of Tomato (Tofu)

Submitted by: Linda Green

Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.

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Veggies on the Grill

Submitted by: H. Ross Njaa
Provided by: Simple & Delicious

'I like to experiment a bit with marinades and sauces that combine different spices and herbs,' relates H. Ross Njaa of Salinas, California. 'This particular mix of seasonings really perks up garden-fresh vegetables.'

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Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Cream of Mushroom Soup II

Submitted by: Michelle Chen

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

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Foil Wrapped Veggies

Submitted by: Marni Rachmiel

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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