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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 19, 2008
Great and easy to clean up
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Reviewer:

Melissa
Cooking Level: Beginning
Home Town: Fife, Washington, USA
Living In: Kent, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2007
We made this for dinner tonight and it was great! We used mushrooms, onions, asparagus, bell peppers, and red potatoes. It was so easy to make and we had everything on hand. Thanks for the great recipe!
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Reviewer:

Adrian
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Rio Rancho, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 5, 2007
This was surprisingly good. Will make again.
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Reviewer:

LILY20
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2007
Turned out kinda mushy. I wouldn't make again
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Reviewer:

Rachel C
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 14, 2007
Great for BBQs, this was a hit at my house! I threw in some sliced onions instead of the onion powder and it was good too.
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Reviewer:

Missy Heck
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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