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Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites

This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too.

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'I like to experiment a bit with marinades and sauces that combine different spices and herbs,' relates H. Ross Njaa of Salinas, California. 'This particular mix of seasonings really perks up garden-fresh vegetables.'

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Colorful Grilled Veggies

Submitted by: Susan Jesson

'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.'

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Three-Veggie Skillet

Submitted by: Taste of Home Test Kitchen

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

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Lemon Garlic Mushrooms

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

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Oregano Onions

Submitted by: Marcia Preston

'My dad, who loves onions, invented this tasty side dish,' says Marcia Preston of Clear Lake, Iowa. 'The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too.'

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Rosemary-Garlic Chicken and Veggies

Submitted by: Robert Dessell

I enjoy cooking, and this has become a signature entree. My wife asks me to make it once a week. It's a simple dish to prepare, and the colorful vegetables make it attractive. -Robert Dessell, Pensacola, Florida

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Grilled Onion Bloom

Submitted by: Johnnie McLeod

In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. 'It's good when served with almost any type of grilled meat,' Johnnie explains.

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Green 'N' Gold Veggies

Submitted by: Opal Sanders

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

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Harvest Vegetables

Submitted by: Linda Farni

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. 'This colorful combination includes so many different vegetables that there's something to please everyone,' she promises. 'Cleanup's a snap because there are no dishes to wash.'