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Bunch's Crab Casserole

By: Frances S.  
"This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 878 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 2 cups heavy cream
  • 1 1/2 cups mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup dry sherry
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 pound cooked crabmeat

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
  3. In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
  4. Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 58.1g | Cholesterol: 229mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by SANDRA TOMLINSON 
I made this recipe for Christmas Eve dinner -- I must admit, it was the best crab casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by GENESEOALUM 
WOW! Served this at a ladies' luncheon and it was a huge hit. "Easy" doesn't begin to describe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by Kamma 
Can I give zero stars? Negative stars? This was so dissapointing and I hate to say it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by pteclaire 
loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MAGGIE MCGUIRE 
I love crab in any form or fashion, but this was soooo awesome! I served it for a themed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by KAREN FINDLAY 
Excellent! I added a little shrimp to it also. A huge hit with everyone. Have used it cold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by P41OH 
This is good comfort food. Rich, satisfying and filling. Thanks to all of the other... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRISTENCJOHNSON 
This had way too much mayonaise for me & my husband. Had to throw all the leftovers away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by BLUESHAWKS 
Yummy!!! The recipe doesn't need anything ... very tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Bruce 
The 1/2 C sherry is too much. I like sherry but it overpowered everything. Perhaps cut it... MORE

 
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