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Bun Bars

By: Nancy  
"A no-bake, peanut butter, chocolate, butterscotch and peanut bar."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 277 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2 1/2 cups creamy peanut butter
  • 2/3 cup milk
  • 1 cup butter
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 tablespoons confectioners' sugar
  • 3 cups salted peanuts

Directions

  1. Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  2. Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  3. Put on top of chocolate layer. Chill in the freezer until hard.
  4. Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1006 | Total Fat: 77.7g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by NICKIEM 
Just wanted to agree with previous reviewer that it is DEFINITELY 2 pounds of powdered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by TCMJEM 
I'd like to point out an error in this recipe. I believe it should be 2 lbs. of powdered sugar... MORE

 
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