Reviewed: Sep. 12, 2011

I made this last night and it is great and easy!! I added a lot of diffrent spices and also added sliced peppers and it was perfect. Not dry and tough like chop steak is normally. Thanks from my family to yours!!!

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Reviewer:

Ginger

Reviewed: Jun. 19, 2011

This was a nice recipe that makes a lot of sense. I added spices like other reviewers suggested. However, the meat was very tough. Next time I try, I'm going do everything the same except then put the foils in the slow cooker and see how that turns out.

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Reviewer:

Brandi

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Reviewed: Apr. 24, 2011

No taste. Potatoes didn't get done.

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Reviewer:

TryItOnce

Cooking Level: Beginning

Reviewed: Apr. 14, 2011

Giving this a 3 stars due to the fact that it is easy but a bit bland. You really have just the basics here and need to add other things to make this really, really work for some. My family ate it and I will make it again but with my own ideas.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Apr. 3, 2011

My daughter and I really liked this. I did marinade my steak for a few hours before cooking and added a little of the marinade to the packet - over the potatoes. I also added a bit of minced garlic in there as well. Since I had marinated the steak, I just put a little butter on top of the potatoes. It was very tasty! We will definately have this again! Thanks!!

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Reviewer:

Purplepixie

Cooking Level: Intermediate

Living In: Grants Pass, Oregon, USA

Reviewed: Mar. 28, 2011

This is a good basic recipe idea for a simple and quick meal. The cooking time was a little off, I had to cook mine for about an hour, but the cube steak came out tender and so did the vegetables. I followed other reviewers advice and added Worcestershire sauce, but it was still a little bland. Next time I think I will add some garlic and maybe some Mrs. Dash to give it more flavors. Bottom line, I will definitely make is again.

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Reviewer:

mrsa08

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

We really like this recipe. Used pork cubed steaks and lots of seasoning. came out delicious. I always make extras for hubbys lunch and he says it's even better next day. This works well on the grill or in the oven. Thanks for sharing!

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Reviewer:

CHANGOP

Cooking Level: Expert

Home Town: Fairfield, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Sep. 12, 2010

A very fun idea but from reading the other reviews I concluded that it HAD to have more seasoning - I liberally sprinkled the meat with garlic powder and mesquite seasoning. I spread butter on the steak as directed, but also put a few more dots on top of the onion/potato layer before folding up the packet. I thought it still could use more seasoning, so I ate it with BBQ sauce. I would make this again for my own lunch, but not for company (unless it was part of a cook-out).

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