Reviewed: Nov. 16, 2009

Good idea. I had to dr it up a bit. I browned the meat/potatoes & I added onions. then baked it. Sliced the potatoes long-ways & they ended up perfect! Only suggestion my husband had was to let it have gravy -- so w/the left over 'juice' i had I used that to make him some gravy for his leftover lunch.

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Cathy

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Reviewed: Sep. 8, 2009

We made this last night and it was great I added a few things, like Worcestershire, crushed cloves of garlic, instead of regular salt I used seasoned salt, and also bell peppers, it was great meat had good flavor and it was very tender.

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bashley

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Reviewed: Apr. 3, 2009

This was good -- we had it for the first time tonight. I sliced the potato a bit too thin though and it got a little mushy. Next time, I think I will alternate layers of potato and onion, and season the meat more.

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KimGonzo

Cooking Level: Intermediate

Home Town: Naha, Okinawa, Japan

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 25, 2009

This a great, fast recipe. I prepared them in the morning,covered in foil, and refrigerated for the day. Threw in the oven that evening and had dinner within 1/2 hour. Kids and hubby loved it! We look forward to having it again.

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KANDERSON

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Reviewed: Feb. 22, 2009

I sprinkle my cube steak with Adolph's meat tenderizer, so it's never tough! In this recipe, I used a little butter instead of marg. It's great, we have it once a week~:)

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JeannieBelle

Cooking Level: Expert

Home Town: Elon, North Carolina, USA

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Reviewed: Feb. 4, 2009

I thought this recipe was a great starting base. I followed the advice of other reviews and seasoned meat with Worcestershire sauce, garlic, and Johnny's seasoning salt. Then I seasoned the potatoes and onions with Johnny's and pepper. The result was a flavorful meal that left my husband and his friend begging for more.

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Josie

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Reviewed: Feb. 3, 2009

This was excellent. My husband and I enjoyed it greatly. Easy prep. If you find that your potato's weren't cooked enough it may be because you aren't cutting them thin enough. I stuck the recipe base but changed it up as well: I seasoned it (s&p) on both sides as well as rubbed the butter into the meat on both sides. It's just my husband and I so I used 2 cube steaks, 1 large potato divided, 3/4 small onion divided, 1/2 of a red bell pepper divided, 1 clove of garlic per foil, salt & peppered it with a couple of dollops of butter for each foil 'packet'. It cooked in the 45 minutes allotted I had no problems what-so-ever. The pepper gave it a nice tingly finish (great for our cold weather) and the meat practically fell apart. Def a keeper.

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Tay

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Reviewed: Jan. 6, 2009

I added seasoning salt and it came out delicious. Next time I will try adding peppers and mushrooms-excellent and super easy.

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Debbie

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Reviewed: Nov. 17, 2008

After reading reviews I decided to add some flavor to this. I only cook for 2 so I cut the recipe in half, and on one cube steak added some A1 steak sauce, and put little cubes of butter instead of spreading, and then topped with a sprinkle of salt and pepper, then potatoe and onion. I also added some whole gralic cloves to this. With the second I added some specailty hot sauce my DF has and also the butter/salt/pepper/onion/potato/garlic. Mine was good nothing out of this world, DF's was too spicy for him. I didn't realize he wasn't eating that hot sauce because it was to hot for him so needless to say he didn't enjoy his meal. I think when I make this again (yes I'll make it again) I'll use Franks hot sauce for DF, and cut out the butter as it was plenty juicy with the steak and hot sauce on them. All in all the recipe is a good base, but I definetly would add some flavor to it.

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Stacie

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

Excellent! After reading some of the reviews, I made a few minor changes. I added chopped baby carrots, used McCormick’s Grill Seasoning for extra flavor and I raised the heat to 425. Yum! Going to add this to our favorites! Plan on trying it with chicken next!

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Lucky16k

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Reviewed: Mar. 29, 2008

This was a good, quick and easy lunch when we were low on ingredients!

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Tawnia

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

I thought this would be a good, easy, and flavorful meal with extra seasonings as suggested by other reviewers. I was wrong. After cooking for closer to an hour, the onions were still quite crispy (Which I liked) but the potatoes were nowhere near tender. And the meat was extremely tough, even though I beat it thin. I think this might be a much better cook-over-the-campfire recipe than one to cook in an oven.

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JenB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Feb. 2, 2008

The meat was very tough and chewy

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 15, 2007

Quick....easy....adjust seasoning to what you like yourself. Also great with PORK cubed steak ... also great to add worshteshire sauce....carrots....colorful bell peppers....anything you want reallY!!! Thnks again have made this recipe lots ... including tonight!!!

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Mr. Glenn

Cooking Level: Expert

Home Town: Seale, Alabama, USA

Living In: Columbus, Georgia, USA

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Reviewed: Nov. 17, 2007

I used dubed venison steaks. They turned out wonderful. I did a few things different. I used onion and garlic powder. I didn't have any onions. I also sprinkled the meat with soy sauce and worcestershire sauce. The meat and potatoes turned out very moist and tender. I will definitely use this recipe again.

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RHONDA

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Oct. 1, 2007

Easy to make. I bought the wrong kind of steak because I couldn't remember what to get. It was still good and very easy.

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Hokies

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Reviewed: Sep. 12, 2007

Thought this was rather bland even with added spices. We won't make it again.

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KIM-GERRIT

Cooking Level: Intermediate

Home Town: Belhaven, North Carolina, USA

Living In: Bath, North Carolina, USA

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Reviewed: Aug. 30, 2007

What more can you ask for?, no dished to wash after this one!!

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Julie

Cooking Level: Expert

Home Town: Hope, Arkansas, USA

Living In: Emmet, Arkansas, USA

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Reviewed: Jul. 12, 2007

We thought this recipe was great. We used to call it Silver Turtles when we went camping, but we used hamburger patties. This is much better, and a new way to cook cube steak. I would definitely suggest adding salt and pepper and your favorite spices, especially to the meat. Another way to "jazz it up," as another reviewer said, would be to add some other vegetables. Carrots and bell peppers come to mind, one could even do squash and rutabagas. The possibilities are endless. Thanks for the idea, Katie Marie!

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pleasewright

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Reviewed: May 26, 2007

This little meal really was quite good. I made sure to use salt & pepper on my meat and poured some Worchestershire sauce on it too. The potatoes and onions were delicious. I did have to cook it for an hour instead of 45 minutes because my vegetables weren't quite done yet. Still, good meal. Very filling.

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