Reviewed: Apr. 26, 2009

AMAZING! This pie impresses everyone that I make it for. GREAT! YUMMMMM!

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Reviewer:

Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 19, 2009

This recipe is excellent, I have given to a few friends and they all said it was delicious.I didn't change a thing

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Reviewer:

Joanne

Reviewed: Jan. 13, 2009

OH MY GOSH! Best pie ever!!!!! I added more apples than called for because I love to stack the fruit high, and it turned out such a wonderful flavor! I also only had apples, blueberries and frozen strawberries. YUMMY!!!! I had to bake it a lot longer than it called for but it turned out so good!

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Reviewer:

Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 7, 2009

This was such a hit! And SO delicious!!

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Reviewer:

MARYK24

Reviewed: Oct. 6, 2008

FANTABULOUS!!! By far the best pie I have ever made thanks to this wonderful recipe. We made two over the weekend and they were gone in two days. WONDERFUL!! Five stars from my family!

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Reviewer:

Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

Reviewed: Sep. 28, 2008

Awesome! My Family gave it rave reviews. The only thing I changed was he rhubarb....my grandfather doesn't like it so I left it out and doubled the blueberries....yum!

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Reviewer:

Maggie L.

Reviewed: Sep. 22, 2008

I have made this recipe many, many times and always get RAVE reviews. I DO cheat and use pie pre-made crusts when I'm in a hurry. However, last fall, I entered the pie in the local pie-making contest, so I HAD to make the crust from scratch. It was awesome...and I made the recipe completely as directed. By the way, my BUMBLEBERRY PIE won 2nd PRIZE. You won't be disappointed with this recipe, fellow pie lovers!

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Reviewer:

Niesgirl

Cooking Level: Intermediate

Home Town: Waunakee, Wisconsin, USA

Reviewed: Sep. 17, 2008

Wonderful!

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Reviewer:

CRFENLON

Cooking Level: Expert

Living In: Frankfort, Illinois, USA

Reviewed: Sep. 14, 2008

This was a HUGE pie! I had to use an extra deep pie plate! I added a bit of cream of tarter to it. I sent it to work with my husband. He said it was set up nicely (I was worried it wouldn't) and him and the guys loved it! ;-)

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Reviewer:

Sam84jo

Cooking Level: Intermediate

Reviewed: Aug. 28, 2008

Not very good. Haven't had a lot of bumbleberry pies - mostly store bought. I had never made one before and much prefer a store bought one to this one, although I prefer to do my own home baking.

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