Reviewed: Nov. 23, 2011

So delicious! Lots of compliments on it's flavor. Yum, yum! I will definitely make this one again.

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Reviewed: Aug. 16, 2011

Love the different flavors and textures of this pie. The juices came together nicely, and were neither too runny nor too gummy. I did not use the recipe for the crust, as I have a favorite pie crust recipe that I stick with. If you are lucky enough to have all of the fresh fruit called for in this recipe, definitely give this one a try.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 4, 2011

This pie was phenominal! Everyone absolutely loved it! Serve warmed up with vanilla ice cream, yum!

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Dixiegirl

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Jul. 9, 2011

one of the best pies I've had in a long time!

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GSLOVER

Reviewed: Jul. 2, 2011

I made this pie exactly according to the instructions and it won first place in our community July 4th party today! Thanks, Teddymom1!

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chellebelle!

Reviewed: Jun. 16, 2011

Love, Love, Love it. I leave out the strawberries and use the apples, rhubard and a frozen berry blend of blueberries, blackberries and raspberries. I use enough to make 6 cups of total fruit (for one pie) and I must admit, I use my own crust recipe, but it is very similar!. Super delish! Thanks for bringing back memories of my restaurant days and serving bumbleberry pie.

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pippinfamily

Reviewed: May 9, 2011

DELICIOUS ! I didn't have an rhubarb so I left it out. Still was wonderful

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RS123

Reviewed: Mar. 14, 2011

I made this pie with a crumble topping of oats, brown sugar, flour, walnuts and butter. It turned out delicious and it didn't last long! I also used cornstarch instead of the tapioca. Very good pie, not too sweet. Highly reccomended!

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LRobin58

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Excellent! I used frozen berry blend and frozen rhubarb. Everyone at a Thanksgiving gobbled it up!! I barely even got a sliver.

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Reviewer:

salsera

Cooking Level: Expert

Reviewed: Aug. 9, 2010

My Mom's favorite pie is Strawberry Rhubarb, but no one else in our family likes it. So if one is purchased or made, my Mom ends up with a lot of pie to eat. I happened upon a pie at our local farmer's market that included berries, apples and rhubarb and I thought it would be a great compromise for all involved! Then I was overjoyed when I found a similiar recipe in here, that I might be able to duplicate. The filling as everyone has said is awesome! I however made this pie with a crumb top and next time I may even make it into a crisp as that is my preference. I'm not a great pie maker, unfortunately. Thank you TeddyMom1 for sharing your recipe!

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