The reviewer gave this recipe 2 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 28, 2008
Not very good. Haven't had a lot of bumbleberry pies - mostly store bought. I had never made one before and much prefer a store bought one to this one, although I prefer to do my own home baking.
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Sue
Home Town: Toronto, Ontario, Canada
Living In: Bobcaygeon, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 5, 2008
This pie was ok, not great or terrible just in between. The grocery store did not have any rhubarb so I made the pie exactly per the recipe minus that. I like berry pies to be sweeter. This one was not sweet enough for me. Personally I would rate this three stars but the other two friends who ate it each rated it a four and a five so I went with four stars.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 17, 2008
This pie was simply amazing. The filling was the perfect consistency.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 16, 2008
5+++. Excellent pie & crust recipe. I used the crust recipe as is - perfect & very forgivable. Like the other reviewers, I made substitutions using what I had on hand ~ 12 cups of mixed strawberries, peaches, blackberries, and rhubarb. I didn't have the tapioca, so I used corn starch per another reviewers suggestions. Came out perfect, & the best tasting pie ever.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Michelle
Reviewed: Jun. 8, 2008
This is the first time I've ever had, made or heard of Bumbleberry Pie, and since I had most of the ingredients on hand, I had to give it a try. I used 1 1/2 cups each of frozen strawberries, raspberries, and blueberries, thawed and drained, no rhubarb, and 1 red delicious apple, which came up to 1 1/2 cups. I subbed 2tsp corn starch for the tapioca and went with my own crust and this? Is just too yummy. Another commenter said that this pie is very forgiving of substitutions and I have to agree. Like other commenters, I also agree that this pie needs to cool before you eat it or it will be runny. This might also be a good recipe to use for just a one berry pie - either way, I have a feeling this is going to become a new summer staple around my house!
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 7, 2007
This is the perfect pie. My favorite. Note: I thought the pie was a little thin, so I double the filling recipe. As a result, the tapioca never cooked all the way. Next time I'll experiment with intstant tapioca.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Photo by Mrs. D
Reviewed: Nov. 28, 2007
This makes such a juicy flavorful pie! I substituted cornstarch for tapioca. Had never tried rhubarb, pleasantly surprised. I would recommend including the apples if you do the rhubarb because they compliment each other very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 11, 2007
I got rave reviews from all the neighbors I made this for! I did not have raspberries on hand, so I supplemented with additional rhubarb and strawberries. I also did not have tapioca, so I took the advice of another reviewer and used cornstarch and water. So good! I wish it were still summer so I could make it again and again! Thank you!
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Photo by HAYNIE13

Cooking Level: Intermediate

Home Town: Cerritos, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 12, 2007
Yummy! I used store-bought pastry and just used the filling part of the recipe... delicious! Just how bumbleberry pie should be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 10, 2007
I needed to make a pie and didn't have time to run to the grocer's. I used apple-rhubarb jam instead of sugar, arrow root instead of tapioca, added blackberries, and dropped the rhubarb and lemon juice. Still delicious! What a great pie! This recipe was so forgiving of substitues!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2007
After reading all the reviews, I figured this pie would be delicious with whatever you put in it, and I had a large amount of strawberries, blueberries and nectarines in my fridge that needed to be used up quick. I halved the recipe for one pie and used my three fruits and as one reviewer suggested, used 4T cornstarch in place of the tapioca since I didn't have any. I also used a storebought crust, just being lazy I guess. So yummy, not too sweet, a little on the tart side from my nectarines, it's just a good all around recipe that you can tailor to whatever you have on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 7, 2007
This is my new favorite pie! I left out the apples, because we don't like them, and it was still delicious. The only thing I would do differently next time is to pre-cook the bottom crust for a few minutes. Mine wasn't as brown on the bottom as I would have liked.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 15, 2007
This was by far the best pie I have ever tasted! Thank you so much for sharing this recipe. It turned out absolutley perfectly! I will make this one again and again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 21, 2007
Off the (pie) chart. :-) This makes a fabulous pie. My husband didn't want me to give away the second one. It fully qualifies for REAL whip cream or the "good stuff" ice cream.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 26, 2007
The 1st time I used the crust recipe given. It is beautiful to work with, but I prefer the taste of my own. The filling is fabulous! Give it ample time to cool or the berries will ooze everywhere.
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Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 28, 2006
YUMMY!!!! I did not use strawberries or rhubarb, but some apples, raspberries,blueberries and dried sweetened cranberries. It was a little runny, so I would add some cornstarch next time. The taste was out of this world-Great Recipe! Oh, I used a different crust recipe. I had some left and made one with a crumb topping too. SOOOOO GOOOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 10, 2006
This pie is GREAT! I didn't have any apples, so I substituted extra strawberries and rhubarb. I also subsituted 1/2 of the sugar for splenda for my diabetic husband and it was still sweet and delicious!
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Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 7, 2006
This recipe for the filling was great! Be sure to put a dish under this pie in the over - as it completely bubbled over.
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Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 26, 2006
Soooo good! Recipe made one 9 inch and one 10 inch pie...The pastry was really good. Not overly flaky, but really good. Definately a summer keeper that we'll be making often. Oh...and I followed the advice of another reviewer to let the pie cool completely before cutting! Thanks!
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Cooking Level: Intermediate

Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 31, 2006
This was the best ever!! Subsituted cornstarch 4T for the tapioca. Turned out perfect. Already made it twice.
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Home Town: Portland, Oregon, USA
Living In: Vale, Oregon, USA

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