Reviewed: Nov. 2, 2009

A very delicious recipe that can be easily adapted to what ever you have on hand. I used apples, blueberries and strawberries and everyone loved it!

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sruddach

Home Town: London, Ontario, Canada

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Reviewed: Oct. 31, 2009

This is now gonna be an all time favorite. Only changes I made was using a store bought crust and I used frozen rhubarb and blueberries. Macintosh apples were also used.. Everyone raved about this one..

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Mike D

Cooking Level: Intermediate

Home Town: Wiota, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Oct. 11, 2009

This was my first attempt at a pie, and it turned out perfectly. My family and work friends are still talking about it 3 months later. I will definitely make this again. The only change I made was to add 7-up instead of water.

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Jes

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Reviewed: Sep. 15, 2009

Well my girlfriend and I enjoyed this pie so much we made 33 one afternoon.... I did not use the pie crust, used my own recipe, but the filling was great!!!

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Jackie ...from...Saskatchewan!

Cooking Level: Expert

Home Town: Bruno, Saskatchewan, Canada

Living In: Eston, Saskatchewan, Canada

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Reviewed: Aug. 10, 2009

Very good! The fruit taste is really something.

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Elenchen

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Reviewed: Jul. 5, 2009

This recipe is definitly a keeper! Followed the directions without any changes, and it came out perfect. Took it to a 4th of July outing, and was gone within minutes. Everyone wanted the recipe.Thank you for a great pie recipe.

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Mima

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Reviewed: Jun. 28, 2009

Amazing! The best summer berry pie I've ever had. Followed the recipe and it came out perfectly. Have made once with fresh berries and once with frozen. Definitely better with the fresh berries.

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merryc

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Reviewed: Jun. 23, 2009

Awesome! tastes really fresh. Still comes out really good If you can't find rhubarb. :) Also, used an extra scoop of tapicoa because I've heard you can't use too much and turned out, perfect consistency.

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GurlieGirl86

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Reviewed: Jun. 10, 2009

I used what I had on hand - 4 cups apples, 2 cups rhubarb, 2 cups blackberries and 4 cups strawberries. I also used 4T cornstarch in place of the tapioca, and store bought pie crust to save time. I'm allergic to strawberries, but my whole family said this pie was perfect. Just the right sweet-tart combination and great flavor. Thanks!

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Amy Williams

Cooking Level: Expert

Living In: Salem, Oregon, USA

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Reviewed: May 28, 2009

This pie is mmmmmm good! I decided to add some blackberries as well. I suggest that you use a cooking apple such as macintosh as the others are a bit hard and needed to cook longer. Also because of it being a bit running when not completely cooled...try another teas. of tapioca to thicken it up. Otherwise...it's fantastic!

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BINGOMOMMA56

Cooking Level: Expert

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Reviewed: May 17, 2009

Oh my goodness! This pie surpassed my expectations and was declared by my husband to be "the best pie I've ever had"! He offered me $300 not to take the second pie to a potluck today! I made my own crust and prepared the filling exactly as directed, (except I forgot the lemon juice). I followed one reviewers suggestion to wait until it cooled before serving, and it was not the least bit runny. As a matter of fact, it was perfect! Thank you for my new favorite pie recipe!

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PHOENIXSINCLAIR

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Reviewed: Apr. 26, 2009

AMAZING! This pie impresses everyone that I make it for. GREAT! YUMMMMM!

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Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 19, 2009

This recipe is excellent, I have given to a few friends and they all said it was delicious.I didn't change a thing

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Joanne

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Reviewed: Jan. 13, 2009

OH MY GOSH! Best pie ever!!!!! I added more apples than called for because I love to stack the fruit high, and it turned out such a wonderful flavor! I also only had apples, blueberries and frozen strawberries. YUMMY!!!! I had to bake it a lot longer than it called for but it turned out so good!

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Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 7, 2009

This was such a hit! And SO delicious!!

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MARYK24

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Reviewed: Oct. 6, 2008

FANTABULOUS!!! By far the best pie I have ever made thanks to this wonderful recipe. We made two over the weekend and they were gone in two days. WONDERFUL!! Five stars from my family!

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Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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Reviewed: Sep. 28, 2008

Awesome! My Family gave it rave reviews. The only thing I changed was he rhubarb....my grandfather doesn't like it so I left it out and doubled the blueberries....yum!

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Maggie L.

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Reviewed: Sep. 22, 2008

I have made this recipe many, many times and always get RAVE reviews. I DO cheat and use pie pre-made crusts when I'm in a hurry. However, last fall, I entered the pie in the local pie-making contest, so I HAD to make the crust from scratch. It was awesome...and I made the recipe completely as directed. By the way, my BUMBLEBERRY PIE won 2nd PRIZE. You won't be disappointed with this recipe, fellow pie lovers!

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Niesgirl

Cooking Level: Intermediate

Home Town: Waunakee, Wisconsin, USA

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Reviewed: Sep. 17, 2008

Wonderful!

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CRKOSKAN

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Reviewed: Sep. 14, 2008

This was a HUGE pie! I had to use an extra deep pie plate! I added a bit of cream of tarter to it. I sent it to work with my husband. He said it was set up nicely (I was worried it wouldn't) and him and the guys loved it! ;-)

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