The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 5, 2009
This recipe is definitly a keeper! Followed the directions without any changes, and it came out perfect. Took it to a 4th of July outing, and was gone within minutes. Everyone wanted the recipe.Thank you for a great pie recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 29, 2009
Amazing! The best summer berry pie I've ever had. Followed the recipe and it came out perfectly. Have made once with fresh berries and once with frozen. Definitely better with the fresh berries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 24, 2009
Awesome! tastes really fresh. Still comes out really good If you can't find rhubarb. :) Also, used an extra scoop of tapicoa because I've heard you can't use too much and turned out, perfect consistency.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 10, 2009
I used what I had on hand - 4 cups apples, 2 cups rhubarb, 2 cups blackberries and 4 cups strawberries. I also used 4T cornstarch in place of the tapioca, and store bought pie crust to save time. I'm allergic to strawberries, but my whole family said this pie was perfect. Just the right sweet-tart combination and great flavor. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amy Williams

Cooking Level: Expert

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 29, 2009
This pie is mmmmmm good! I decided to add some blackberries as well. I suggest that you use a cooking apple such as macintosh as the others are a bit hard and needed to cook longer. Also because of it being a bit running when not completely cooled...try another teas. of tapioca to thicken it up. Otherwise...it's fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 19, 2009
Oh my goodness! This pie surpassed my expectations and was declared by my husband to be "the best pie I've ever had"! He offered me $300 not to take the second pie to a potluck today! I made my own crust and prepared the filling exactly as directed, (except I forgot the lemon juice). I followed one reviewers suggestion to wait until it cooled before serving, and it was not the least bit runny. As a matter of fact, it was perfect! Thank you for my new favorite pie recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Kimberly Kays
Reviewed: Apr. 27, 2009
AMAZING! This pie impresses everyone that I make it for. GREAT! YUMMMMM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 20, 2009
This recipe is excellent, I have given to a few friends and they all said it was delicious.I didn't change a thing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 23, 2009
I have made this recipe many, many times and always get RAVE reviews. I DO cheat and use pie pre-made crusts when I'm in a hurry. However, last fall, I entered the pie in the local pie-making contest, so I HAD to make the crust from scratch. It was awesome...and I made the recipe completely as directed. By the way, my BUMBLEBERRY PIE won 2nd PRIZE. You won't be disappointed with this recipe, fellow pie lovers!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Niesgirl

Cooking Level: Intermediate

Home Town: Waunakee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 13, 2009
OH MY GOSH! Best pie ever!!!!! I added more apples than called for because I love to stack the fruit high, and it turned out such a wonderful flavor! I also only had apples, blueberries and frozen strawberries. YUMMY!!!! I had to bake it a lot longer than it called for but it turned out so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 7, 2009
This was such a hit! And SO delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 6, 2008
FANTABULOUS!!! By far the best pie I have ever made thanks to this wonderful recipe. We made two over the weekend and they were gone in two days. WONDERFUL!! Five stars from my family!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 28, 2008
Awesome! My Family gave it rave reviews. The only thing I changed was he rhubarb....my grandfather doesn't like it so I left it out and doubled the blueberries....yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 17, 2008
Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Sam84jo
Reviewed: Sep. 14, 2008
This was a HUGE pie! I had to use an extra deep pie plate! I added a bit of cream of tarter to it. I sent it to work with my husband. He said it was set up nicely (I was worried it wouldn't) and him and the guys loved it! ;-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sam84jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 28, 2008
Not very good. Haven't had a lot of bumbleberry pies - mostly store bought. I had never made one before and much prefer a store bought one to this one, although I prefer to do my own home baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue
Home Town: Toronto, Ontario, Canada
Living In: Bobcaygeon, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 5, 2008
This pie was ok, not great or terrible just in between. The grocery store did not have any rhubarb so I made the pie exactly per the recipe minus that. I like berry pies to be sweeter. This one was not sweet enough for me. Personally I would rate this three stars but the other two friends who ate it each rated it a four and a five so I went with four stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 17, 2008
This pie was simply amazing. The filling was the perfect consistency.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 16, 2008
5+++. Excellent pie & crust recipe. I used the crust recipe as is - perfect & very forgivable. Like the other reviewers, I made substitutions using what I had on hand ~ 12 cups of mixed strawberries, peaches, blackberries, and rhubarb. I didn't have the tapioca, so I used corn starch per another reviewers suggestions. Came out perfect, & the best tasting pie ever.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Michelle
Reviewed: Jun. 8, 2008
This is the first time I've ever had, made or heard of Bumbleberry Pie, and since I had most of the ingredients on hand, I had to give it a try. I used 1 1/2 cups each of frozen strawberries, raspberries, and blueberries, thawed and drained, no rhubarb, and 1 red delicious apple, which came up to 1 1/2 cups. I subbed 2tsp corn starch for the tapioca and went with my own crust and this? Is just too yummy. Another commenter said that this pie is very forgiving of substitutions and I have to agree. Like other commenters, I also agree that this pie needs to cool before you eat it or it will be runny. This might also be a good recipe to use for just a one berry pie - either way, I have a feeling this is going to become a new summer staple around my house!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Bella Vista, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?