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Bumbleberry Pie II

SUBMITTED BY: TEDDYMOM1  PHOTO BY: Joy 

"I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!"
Bumbleberry Pie II Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.9
Read Reviews (45)
PREP TIME  45 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups shortening
  • 3/4 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
  • 4 cups apples - peeled, cored and chopped
  • 2 cups chopped fresh rhubarb
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 2 cups white sugar
  • 2/3 cup all-purpose flour
  • 2 tablespoons tapioca
  • 1 egg yolk, beaten
  • 2 tablespoons water

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  3. In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  4. Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on may 31, 2006 by pigwoman2000 
This was the best ever!! Subsituted cornstarch 4T for the tapioca. Turned out perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on feb. 14, 2005 by RachelBC 
A 5 out of 5!!! This pie is terrific. Normally, I have a difficult time making good pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on aug. 8, 2003 by BETTY2242 
This is a great recipe! I turned this into a cobbler to cut down on the cholesterol. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on jul. 23, 2007 by charlie54933 
After reading all the reviews, I figured this pie would be delicious with whatever you put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on aug. 16, 2004 by SHEILA226 
Ok, so I used this recipe and comments as a "guide!" I used frozen mixed berries, rhubarb, an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on dec. 13, 2003 by DIAMCORR 
This is the first bumbleberry pie I have ever made or tasted and it is divine!! (After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on jan. 7, 2004 by NADIAM1000 
These pies are excellent- my husband loves fruit pie and he said that pies don't get any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on jul. 7, 2007 by JessHem 
This is my new favorite pie! I left out the apples, because we don't like them, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on jun. 8, 2008 by Michelle 
This is the first time I've ever had, made or heard of Bumbleberry Pie, and since I had most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on jul. 8, 2005 by BEHOLMES 
Great recipe! I made it today to take with me to a dinner party. Rave reviews all around :) ... MORE

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Nutritional Information
Bumbleberry Pie II

Servings Per Recipe: 16

Amount Per Serving

Calories: 556

  • Total Fat: 27.1g
  • Cholesterol: 27mg
  • Sodium: 44mg
  • Total Carbs: 74g
  •     Dietary Fiber: 4.4g
  • Protein: 6.1g

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