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Reviewed: Nov. 20, 2007

I made this pie 2 years ago for Christmas and my 9 year old granddaughter request this for every holiday since but she does not get it. It is her 11th birthday this week and she wants this instead of a birthday cake. She just can't forget it. It is a wonderful pie.

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Reviewer:

COOK471

	Cooking Level: Expert
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Reviewed: Sep. 16, 2007

very good

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Reviewer:

Mommyx26


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Reviewed: Nov. 19, 2006

I don't eat berries but my husband and friends thinks this is the best they've ever eaten. It's quickly became their favorite! Thanks for the recipe!

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Reviewer:

CHANSNAN


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Reviewed: Jul. 24, 2006

I entered the pie in a berry pie baking contest and got second place! I substituted blueberries for the blackberries as they weren't ripened at the time of the contest. Marionberries would have been great also.

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Reviewer:

MELANIE KENNEDY

	Cooking Level: Expert Home Town: Battle Ground, Washington, USA
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Reviewed: Jun. 28, 2006

This is our new all-time favorite pie recipe.

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Reviewer:

Lindsay HH

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Whitinsville, Massachusetts, USA
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Reviewed: Jun. 21, 2005

This pie was excellent, and it lasted all of one day at my house with 3 people. As suggested by another reviewer, I added less sugar and only put in 3/4 cup and it was plently sweet. I also substituted red raspberries for the blackberries, and added about 8 black cherries that I had in the fridge so I could get rid of them. I made a lattice crust on top, and the pie came out of the oven looking awesome with a really really pretty color to it. It smelled great and tasted the same.

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Reviewer:

FRAMBUESA

	Cooking Level: Expert
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Reviewed: Aug. 27, 2003

Great recipe but very sweet, suggest reducing sugar to personal taste.

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Reviewer:

RO.H


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Reviewed: Aug. 27, 2003

I love this pie. I have tons of rhubarb and Ilike to make this for family and friends.

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5 users found this review helpful

Reviewer:

MATHILDA12


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Reviewed: Aug. 27, 2003

this is very good. the one think i would change is making a lattice crust. but i haven't tried that yet.

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4 users found this review helpful

Reviewer:

ALL4SIFU


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