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Bumbleberry Pie I
SUBMITTED BY:
Doreen Wetheral
"This pie is a mixture of fruit, berries, and rhubarb."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (9 inch) unbaked pie crusts
1 1/3 cups white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Aug. 27, 2003 by RO.H
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RO.H
Aug. 27, 2003
Great recipe but very sweet, suggest reducing sugar to personal taste.
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11 users found this review helpful
Great recipe but very sweet, suggest reducing sugar to personal taste.
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Reviewed on Jun. 21, 2005 by
FRAMBUESA
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FRAMBUESA
Jun. 21, 2005
This pie was excellent, and it lasted all of one day at my house with 3 people. As suggested by another reviewer, I added less sugar and only put in 3/4 cup and it was plently sweet. I also substituted red raspberries for the blackberries, and added about 8 black cherries that I had in the fridge so I could get rid of them. I made a lattice crust on top, and the pie came out of the oven looking awesome with a really really pretty color to it. It smelled great and tasted the same.
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6 users found this review helpful
This pie was excellent, and it lasted all of one day at my house with 3 people. As suggested...
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Reviewed on Aug. 27, 2003 by MATHILDA12
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MATHILDA12
Aug. 27, 2003
I love this pie. I have tons of rhubarb and Ilike to make this for family and friends.
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5 users found this review helpful
I love this pie. I have tons of rhubarb and Ilike to make this for family and friends.
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Reviewed on Aug. 27, 2003 by ALL4SIFU
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ALL4SIFU
Aug. 27, 2003
this is very good. the one think i would change is making a lattice crust. but i haven't tried that yet.
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4 users found this review helpful
this is very good. the one think i would change is making a lattice crust. but i haven't...
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Reviewed on Nov. 20, 2007 by
COOK471
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COOK471
Nov. 20, 2007
I made this pie 2 years ago for Christmas and my 9 year old granddaughter request this for every holiday since but she does not get it. It is her 11th birthday this week and she wants this instead of a birthday cake. She just can't forget it. It is a wonderful pie.
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1 user found this review helpful
I made this pie 2 years ago for Christmas and my 9 year old granddaughter request this for...
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Reviewed on Nov. 19, 2006 by CHANSNAN
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CHANSNAN
Nov. 19, 2006
I don't eat berries but my husband and friends thinks this is the best they've ever eaten. It's quickly became their favorite! Thanks for the recipe!
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1 user found this review helpful
I don't eat berries but my husband and friends thinks this is the best they've ever eaten. ...
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Reviewed on Sep. 16, 2007 by Mommyx26
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Mommyx26
Sep. 16, 2007
very good
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0 users found this review helpful
very good
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Reviewed on Jul. 24, 2006 by
MELANIE KENNEDY
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MELANIE KENNEDY
Jul. 24, 2006
I entered the pie in a berry pie baking contest and got second place! I substituted blueberries for the blackberries as they weren't ripened at the time of the contest. Marionberries would have been great also.
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0 users found this review helpful
I entered the pie in a berry pie baking contest and got second place! I substituted...
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Reviewed on Jun. 28, 2006 by
Lindsay HH
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Lindsay HH
Jun. 28, 2006
This is our new all-time favorite pie recipe.
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0 users found this review helpful
This is our new all-time favorite pie recipe.
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