Bull Rider's Chili Recipe - Allrecipes.com
Bull Rider's Chili Recipe
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Bull Rider's Chili
See how to make a hearty beef and bean chili with lots of smoky flavor. See more

Bull Rider's Chili

Recipe by  

"A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Saute garlic, onion and peppers in olive oil until onions are transparent.
  2. Add meat and brown.
  3. Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
  4. Mix thoroughly, add beans and simmer for at least one hour on medium heat.
  5. Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
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Footnotes

  • * You can also add some hot Italian ground sausage for more heat.
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Reviews More Reviews

Oct 25, 2013

This is no trip to flavor town. I had to doctor it up to give it flavor. I would not make this again. Considering the expense and time I am very disappointed.

 
Oct 26, 2013

Agree with foxybirds. Unfortunately started making it before reading your comments. Needs lots of extra spices and liquid. The chipotle potatoes give it a weird taste and a pinkish color. I won't use this recipe again.

 

2 Ratings

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 14.3 g
  • 57%
  • Protein
  • 38.3 g
  • 77%
  • Sodium
  • 1270 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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