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Bull Riders All Beef Chili

SUBMITTED BY: CLAYJAR

"This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
1 1/2 pounds cubed beef stew meat
1 large eggplant, diced
5 tablespoons mild chili powder
1/4 cup dried oregano
1 teaspoon paprika
1 teaspoon ground black pepper
2 cups water
3 cubes beef bouillon
1 (6 ounce) can tomato paste
3 tablespoons all-purpose flour
1 teaspoon sea salt

DIRECTIONS

Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. Pour in the olive oil, and tip the pan to coat. Add beef cubes; cook and stir to brown on all sides. When the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. Stir the beef to coat with all of the spices, and continue browning until spices become fragrant. Scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
Pour the water into the skillet, and watch out! It will sizzle. Stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. When the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. Mix the eggplant and tomato paste into the chili. Adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Low heat is preferred if you have the time. Twenty minutes before serving, sift in the flour, and stir in along with the salt. Allow to cook until thickened. Serve with your favorite chili toppings.

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REVIEWS

Reviewed on Mar. 13, 2006 by MNOTSCH

YUK! I did not like this chili at all! I just don't understand putting in the eggplant - it... MORE

Reviewed on May 2, 2007 by the mama

okay, i am an experienced cook. did anyone stop to think that the part of the recipe that says... MORE

Reviewed on Oct. 15, 2006 by Shannon E

This recipe is a good base for using stew meat. Depends on what you're looking for. I was... MORE

Reviewed on Jan. 29, 2007 by Brandy

This was terrible! It's the only recipe I've gotten off the net so far that was bad! I even... MORE

Reviewed on Nov. 20, 2006 by n2m

would not make this again, no one in the family care for it at all, we only ate a bowl each... MORE

Reviewed on Sep. 29, 2006 by MAMABEAR2TWOCUBS

I had stew beef and eggplant so I thought I'd give it a try despite the poor review. If you... MORE

Reviewed on Oct. 14, 2007 by avalon_mile

I had to remodel this recipe quite a bit but we really liked it.First I salted and drained the... MORE

Reviewed on Aug. 5, 2007 by J. A. Marcotte

If you have never had eggplant, do not try this recipe. The eggplant overpowers the dish. If... MORE