The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2012
This is an excellent recipe. Due to food allergies, i have only been able to eat eggs, chicken or fish for morning protein. I had to substitute ground lamb for the pork. Breakfast sausage! Thank you, thank you, thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 22, 2012
I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and red pepper flakes, added about 2 tablespoons of fennel and an extra 1/4 cup of brown sugar. We fried up three rounds of patties until we were satisfied, and in the end it was delicious. I don't like venison, and I'll be eating this sausage! The recipe is a great base- just follow the recipe and fry some up to taste test before you freeze it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2011
very easy and very delicious!
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Home Town: Oolitic, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 27, 2011
This was very good! All the family loved them...we will make evey time we have venison in the house!
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Cooking Level: Beginning

Home Town: Grants Pass, Oregon, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 26, 2011
This is AMAZING! I have never reviewed on allrecipes before, but just had to as this is a fabulous recipe. I halved the recipe and it was perfect, we ended up making more. We find we like it best in very thin patties on breakfast sandwiches (eng. muffin, egg and cheese). It turns kind of red when it's done for some reason, but its still delicious! We have also used goose in place of the venison. It isn't as good as the venison to me, but my husband loves it just as well! Thanks for putting up this recipe!!! We LOVE it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2011
Worked well with 1/2 caribou, 1/2 pork. Could have used more sage.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 26, 2011
Good basic recipe to sart with. Can change to your own personal likes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2010
We are first time venison cooks this year. This breakfast sausage is GREAT just as the recipe reads. I don't know what morton tender quick is, I used meat tenderizer hoping it's the same thing. I mixed up this recipe, cooked all the sausages as patties, and froze them for breakfast sandwiches. I did make half a batch in case we didn't like it, we'll be making a full batch next time! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2010
We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage, add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and spread with shredded cheese and the crumbled cooked sausage and roll up in a roll. Pinch ends and seam and slice in thin slices, lay on non-stick sprayed foil lined cookie pan and bake at 375 until browned (you can spinkle more cheese on top before baking). They a are fab and you won't know the diff. b/t trad sausage rolls and venison sausage rolls. Mine were a huge holiday hit!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 7, 2010
Wonderful! The perfect amount of spicy and yummy! I absolutely hate venison but when it comes to venison sausage and jerky I am happy as long as it is seasoned well. This stuff is wonderful and a keeper! If you hate the taste of venison give this recipe a try. Thanks for sharing. We added 1 tsp of Caraway Seed to our sausage as well (hubby loves that stuff).
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Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

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