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Reviewed: Mar. 22, 2008

Excellent recipe! I was able to use up some venison roasts as well as make a more healthy breakfast sausage. I did add a bit more sage as that is my taste, I do appreciate the suggestion to try a sample before freezing. Thanks alot!

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Steve


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Reviewed: Jan. 5, 2008

Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We used Adobe seasoning instead of the curing mixture since I could not find the Morton's one you suggested. The entire family (even Grandma!) enjoyed our sausage gravy and biscuits this morning.

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CakeLadyPHX

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Dec. 26, 2007

I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make something with it, then bring it in for them to eat! Anyway, looking for new things to try and found this - wonderful!! Everyone loved it! I made biscuits and gravy with this sausage and everyone came back for seconds....and thirds!! Thanks for taking the time to share the recipe!

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cherie

	Cooking Level: Expert Home Town: Overland Park, Kansas, USA
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Bulk Venison Breakfast Sausage

Reviewer:

Steve

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CakeLadyPHX

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cherie