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Bulk Venison Breakfast Sausage

SUBMITTED BY: AMYNJOHN36  PHOTO BY: Jarod 

"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
Bulk Venison Breakfast Sausage Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.9
Read Reviews (11)
PREP TIME  45 Min
READY IN  45 Min
Original recipe yield 8 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pounds ground venison
  • 2 pounds ground pork
  • 1/4 cup curing mixture (e.g., Morton® Tender Quick®)
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1/4 cup packed brown sugar
  • 3 tablespoons dried sage

DIRECTIONS

  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Dec. 26, 2007 by cherie 
I work with quite a few avid hunters, though venison is rather new to me as a cook. They all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Jan. 5, 2008 by CakeLadyPHX 
Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Mar. 22, 2008 by Steve 
Excellent recipe! I was able to use up some venison roasts as well as make a more healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Jan. 26, 2009 by mzabel 
very tasty and juicy for venison. I did use pork fat from the local butcher. They will grind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Dec. 3, 2008 by ManBearPig 
This sausage taste great. We couldn't find any of the Tender Quick so we added some bacon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on May 1, 2009 by jwbrule 
This is one of the greatest sausage recipes I have had. We added 1 TBSP of fennel in ours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Dec. 12, 2008 by CLSTRAND 
I rarely review, but I had to this time! I really don't care for game meat, but my husband is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Dec. 11, 2008 by Bekah 
WONDERFUL!!!!! My father made this today and its the best recipe we've ever had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on Nov. 17, 2008 by MNfarmerswife 
I used ground mixed peppercorns instead of black peppercorns. I shaped them into bigger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed on Feb. 3, 2009 by bigtuna 
quick and easy to make,plus some of the best sausage I've made. will be makng this one again. MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA

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Nutritional Information
Bulk Venison Breakfast Sausage

Servings Per Recipe: 64

Amount Per Serving

Calories: 93

  • Total Fat: 4.1g
  • Cholesterol: 46mg
  • Sodium: 472mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 12.2g

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