Bulk Venison Breakfast Sausage Recipe
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Bulk Venison Breakfast Sausage

By: AMYNJOHN36 
"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (28)

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 pounds
 

Ingredients

  • 6 pounds ground venison
  • 2 pounds ground pork
  • 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1/4 cup packed brown sugar
  • 3 tablespoons dried sage

Directions

  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4.1g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2007 by cherie   view full review
I work with quite a few avid hunters, though venison is rather new to me as a cook. They all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2008 by CakeLadyPHX   view full review
Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 22, 2008 by Steve   view full review
Excellent recipe! I was able to use up some venison roasts as well as make a more healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2008 by ManBearPig   view full review
This sausage taste great. We couldn't find any of the Tender Quick so we added some bacon to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2010 by the frugal cook   view full review
This is a great recipe. I spiced it up to suite out taste a little. Instead of ground pork, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2008 by CLSTRAND   view full review
I rarely review, but I had to this time! I really don't care for game meat, but my husband is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2009 by mzabel   view full review
very tasty and juicy for venison. I did use pork fat from the local butcher. They will grind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 1, 2009 by jwbrule   view full review
This is one of the greatest sausage recipes I have had. We added 1 TBSP of fennel in ours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2008 by Bekah   view full review
WONDERFUL!!!!! My father made this today and its the best recipe we've ever had.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2008 by MNfarmerswife   view full review
I used ground mixed peppercorns instead of black peppercorns. I shaped them into bigger...

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