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Bulk Venison Breakfast Sausage

SUBMITTED BY: AMYNJOHN36

"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  45 Min
READY IN  45 Min
Original recipe yield 8 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pounds ground venison
  • 2 pounds ground pork
  • 1/4 cup curing mixture (e.g., Morton® Tender Quick®)
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1/4 cup packed brown sugar
  • 3 tablespoons dried sage

DIRECTIONS

  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by cherie
I work with quite a few avid hunters, though venison is rather new to me as a cook. They all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by CakeLadyPHX
Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Steve
Excellent recipe! I was able to use up some venison roasts as well as make a more healthy... MORE


 
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Recipe Submitter:

AMYNJOHN36
Cooking Level: Expert
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
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Nutritional Information
Bulk Venison Breakfast Sausage

Servings Per Recipe: 64

Amount Per Serving

Calories: 93

  • Total Fat: 4.1g
  • Cholesterol: 46mg
  • Sodium: 472mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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