Reviewed: Feb. 26, 2011

Beautiful and flaky. Hubby loves it!!! But I do have a question, can you freeze this dough. I would love to make this and divide it into individual crusts because I make usually a pie or two a week

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1 user found this review helpful

Reviewer:

Trisha

Reviewed: Mar. 27, 2010

Happy to find this again, used it years ago and had since lost it. I'd make it plain for my dessert pies, but I look forward to trying it flavored w/ Mrs. Dash Garlic & Herb for another layer of flavor for my pot pies.

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1 user found this review helpful

Reviewer:

SILIGAL

Reviewed: Nov. 29, 2008

remember not over work pie dough thats the key to flaky dough

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6 users found this review helpful

Reviewer:

ja20mes

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Reviewed: Dec. 15, 2005

Good dough

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4 users found this review helpful

Reviewer:

tommy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

Reviewed: Nov. 25, 2003

It was very good but not as flaky as I though it would be.

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10 users found this review helpful

Reviewer:

SAHARAH21

Reviewed: Sep. 24, 2001

i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .

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9 users found this review helpful

Reviewer:

BABYKEEPER

Reviewed: Sep. 3, 2001

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

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14 users found this review helpful