Bulk Pie Dough Recipe - Allrecipes.com
Bulk Pie Dough Recipe

Bulk Pie Dough

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"Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at."

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Original recipe makes 12 double crust pies Change Servings
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Directions

  1. Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
  2. Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
  3. Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2002

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

 
Most Helpful Critical Review
Jan 01, 2006

Good dough

 

10 Ratings

Nov 25, 2003

It was very good but not as flaky as I though it would be.

 
Oct 30, 2002

i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .

 
Nov 29, 2008

remember not over work pie dough thats the key to flaky dough

 
Feb 28, 2011

Beautiful and flaky. Hubby loves it!!! But I do have a question, can you freeze this dough. I would love to make this and divide it into individual crusts because I make usually a pie or two a week

 
Mar 29, 2010

Happy to find this again, used it years ago and had since lost it. I'd make it plain for my dessert pies, but I look forward to trying it flavored w/ Mrs. Dash Garlic & Herb for another layer of flavor for my pot pies.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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