Recipe by Rhonda
"Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at."
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sifted all-purpose flour
8 1/4 cups
this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning
It was very good but not as flaky as I though it would be.
i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .
Beautiful and flaky. Hubby loves it!!! But I do have a question, can you freeze this dough. I would love to make this and divide it into individual crusts because I make usually a pie or two a week
remember not over work pie dough thats the key to flaky dough
Happy to find this again, used it years ago and had since lost it. I'd make it plain for my dessert pies, but I look forward to trying it flavored w/ Mrs. Dash Garlic & Herb for another layer of flavor for my pot pies.
This worked pretty well for my chicken pot pie. It was the first time in my 50 years that I made pie dough from scratch!
* Percent Daily Values are based on a 2,000 calorie diet.
Bulk Pie Dough
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
** Calories: 242
** Calories from Fat: 161
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