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Reviewed: May 22, 2012

pretty easy to make, can use cranberry, cherry tomatoes, any meat like chicken ....

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0 users found this review helpful

Reviewer:

ldaniela

Reviewed: Jun. 4, 2011

I agree with the rest - great start but it needed a little more zing. Maybe some cilantro?

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1 user found this review helpful

Reviewer:

kmpetras

Reviewed: Jul. 25, 2009

I used homemade vegetable broth & added chickpeas at the end. Tastes great cold, so it makes a good lunch.

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4 users found this review helpful

Reviewer:

KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: El Paso, Texas, USA

Reviewed: Jul. 11, 2009

Nice and nutty, but kinda bland, and I used a powder based broth so that could be why. I will make again, but I may add mushrooms and white onions too.

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1 user found this review helpful

Reviewer:

Niks

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Moorhead, Minnesota, USA

Reviewed: May 27, 2009

I messed this up a bit and forgot to use chicken broth instead of water to hydrate the bulgar wheat, the dish was still pretty yummy! I'll make it again with chicken broth :)

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1 user found this review helpful