More Recipes Like Bulgur with Pine Nuts

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Middle Eastern Pasta With Yogurt and Pine Nuts

Submitted by: BISHO

Ground beef, yogurt, and pasta take center stage in this hearty Middle Eastern dish. Even better, this hot meal is ready in under 20 minutes!

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Spinach with Apples and Pine Nuts

Submitted by: BSHIPP

Spinach is lightly cooked with garlic, pine nuts, and apple chunks in olive oil for a delicious side dish.

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Chicken Salad With Pine Nuts and Raisins

Submitted by: MARBALET

It 's hard to say whether the incredibly tasty dressing or the fabulous salad fixings are the star of this recipe. The sour cream/mayonnaise dressing has mustard, honey and rosemary. The salad has golden raisins, pine nuts, red onion rings, lots of chicken and two kinds of fresh greens. It 's a toss up.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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White Bean Dip with Pine Nuts

Submitted by: KellyCo

Home Town: Altoona, Iowa, USA

Living In: Austin, Texas, USA

An easy Tuscan-style bean dip that's made in the food processor.

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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