Reviewed: Apr. 11, 2010

Very good and easy to make. I did sub low sodium chicken broth for the water for a little added flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Nov. 5, 2005

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

JuliaLC

Cooking Level: Expert

Home Town: Estell Manor, New Jersey, USA

Living In: Brigantine, New Jersey, USA

Reviewed: May 12, 2007

It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Romica

Cooking Level: Expert

Reviewed: Nov. 6, 2007

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Nana Nancy

Reviewed: Aug. 20, 2008

We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ETA: I added onion and parsley with my second go around. It was awesome. My husband loved it!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 3, 2010

Yum! Subbed chicken broth for the water and bouillion, upped the butter, and added some salt and pepper. My husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Reviewed: Jan. 11, 2010

This is a really useful recipe. Sometimes I substitute the cranberries for other dried fruit like apricots and it works well. The best it's ever been was when I cooked it in homemade stock of the carcass of a roasted duck. Thanks so much!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GeorgieGirlNZ

Cooking Level: Intermediate

Living In: Wellington , Wellington, New Zealand

Reviewed: Jan. 28, 2010

i made this without butter, using kosher chicken broth, dried cranberries, flat-leaf parsley, green onions, toasted pine nuts, salt, and pepper (just like whole foods!). delicious!

Was this review helpful? [ YES ]
1 user found this review helpful