I am trying to eat "clean" and so am trying to introduce new grains into my diet. This was my very first attempt with bulgur. This gets 5 stars from me, but only after a few modifications as it is a great base for tons of conceivable additions. I made it as stated except using broth instead of bouillon powder. It cooked perfectly but when I tasted it, it was seriously lacking something. I had already decided to add white beans to it for protein as I was eating it for lunch, but then I added lemon juice, then another taste said I needed to add sweet to balance the sour, so I added a bit of honey. This was good, but then it was a bit clumpy, so I added a splash of EVOO. Getting there! Added salt and pepper, yummy! Finally decided it needed some crunch, so after putting a serving on my plate, I sprinkled some roasted unsalted sunflower seeds. Yum-O! This is a keeper for sure, can't wait to play with it more and see what other variations I can come up with.
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I am trying to eat "clean" and so am trying to introduce new grains into my diet. This was my...