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Bulgur Wheat with Dried Cranberries

SUBMITTED BY: GRAYJETMAN PHOTO BY: A.Z.

"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/2 cup dry bulgur wheat
  • 1 1/2 tablespoons chicken bouillon granules
  • 1 teaspoon butter
  • 1/4 cup dried cranberries

DIRECTIONS

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Angela
Good and really easy to make, but mine came out a little too salty. I will probably use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by JuliaLC
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by daveycooks
Very good recipe. This can be one of those dishes that is different everytime you make it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Nana Nancy
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Romica
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by kalex3660
This was so salty that I couldn't eat it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by STMPN1SUE
Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by sleepingKelly
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by BJ from GA
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by A.Z.
I used homemade chicken stock instead of bullion to cut down on the salt and added onions. I... MORE

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