Bulgur Wheat with Dried Cranberries Recipe - Allrecipes.com
Bulgur Wheat with Dried Cranberries Recipe
  • READY IN 25 mins

Bulgur Wheat with Dried Cranberries

Recipe by  

"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2006

Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.

 
Most Helpful Critical Review
May 23, 2007

This was so salty that I couldn't eat it.

 
Nov 06, 2007

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.

 
Nov 05, 2005

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.

 
Aug 29, 2008

This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley to balance the flavors. Bulgur is a high fiber, protein grain. Use it to replace rice or potatoes. B.J. Corpening

 
May 12, 2007

It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.

 
Feb 16, 2011

This was good and quick. I reduced the boullion to 1 tsp. You don't really need to cook the bulgur, you can turn off the heat and let it sit for fifteen minutes, then fluff with a fork. Could easily be used as a breakfast if you take out the bouillion and add a little cinnamon. But I made it for lunch so I added some green onions and chopped almonds. In the end, I wish I didn't add the almonds. It added to much crunch and messed with the texture.

 
Oct 06, 2008

We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ETA: I added onion and parsley with my second go around. It was awesome. My husband loved it!

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 865 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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