Bulgur Wheat with Dried Cranberries Recipe
Add a photo
1 of 2 Photos

Bulgur Wheat with Dried Cranberries

By: GRAYJETMAN  Supporting Member (Click to learn more about Supporting Membership)
"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 1,269 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup dry bulgur wheat
  • 1 1/2 tablespoons chicken bouillon granules
  • 1 teaspoon butter
  • 1/4 cup dried cranberries

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 2.8g | Cholesterol: 6mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Angela 
Good and really easy to make, but mine came out a little too salty. I will probably use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by JuliaLC 
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Nana Nancy 
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Romica 
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by daveycooks 
Very good recipe. This can be one of those dishes that is different everytime you make it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by sleepingKelly 
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by BJ from GA 
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by kristine162 
This was so salty that I couldn't eat it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by STMPN1SUE 
Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by RVAZQUEZ 
I didn't have chicken bullion granules so I substituted with a tsp of Kosher salt. I also... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?