Bulgur Wheat with Dried Cranberries Recipe
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Bulgur Wheat with Dried Cranberries

By: GRAYJETMAN 
"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup dry bulgur wheat
  • 1 1/2 tablespoons chicken bouillon granules
  • 1 teaspoon butter
  • 1/4 cup dried cranberries

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 2.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by Angela   view full review
Good and really easy to make, but mine came out a little too salty. I will probably use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2007 by Nana Nancy   view full review
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2005 by JuliaLC   view full review
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2008 by BJ from GA   view full review
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2007 by Romica   view full review
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2008 by sleepingKelly Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2011 by CRAZY4SUSHI   view full review
This was good and quick. I reduced the boullion to 1 tsp. You don't really need to cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2008 by daveycooks   view full review
Very good recipe. This can be one of those dishes that is different everytime you make it,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2011 by researchnurse   view full review
This was pretty good, but we found the cranberries (and dried cherries which we added as well)...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2007 by kristine162   view full review
This was so salty that I couldn't eat it.

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