Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Chicken Pasta Salad with Cashews and Dried Cranberries
Pasta with Sweet Peas
Radishes Simmered with Thyme
Shortcut Refried Beans
Matar Pulao (Rice with Peas)
MORE
Top Related Articles
Cranberries: An American Original
All About Cranberries (Video)
Baking with Apples
Yes, Take Vitamins with Food
Overcoming Portion Distortion
Put Your Pizza on a Diet
Fall and Winter Salads
Easy Sausage Stuffing (Video)
Cookies for Calorie Counters
How to Cook Asparagus (Video)
Related Collections
Low-Calorie Side Dish Recipes
Low-Cholesterol Side Dishes
Low-Fat Side Dish Recipes
Quick and Easy Side Dishes
Super Foods - Whole Grains
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Bulgur Wheat with Dried Cranberries
SUBMITTED BY:
GRAYJETMAN
PHOTO BY:
A.Z.
"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1/2 cup dry bulgur wheat
1 1/2 tablespoons chicken bouillon granules
1 teaspoon butter
1/4 cup dried cranberries
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 4, 2006 by Angela
X
Full Review
Angela
Jan. 4, 2006
Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.
Was this review helpful?
[
YES
]
8 users found this review helpful
Good and really easy to make, but mine came out a little too salty. I will probably use a...
MORE
MORE
Reviewed on Nov. 5, 2005 by
JuliaLC
X
Full Review
JuliaLC
Nov. 5, 2005
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.
Was this review helpful?
[
YES
]
5 users found this review helpful
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great...
MORE
MORE
Reviewed on Feb. 13, 2008 by
daveycooks
X
Full Review
daveycooks
Feb. 13, 2008
Very good recipe. This can be one of those dishes that is different everytime you make it, depending on what's in the fridge. Next time I'll try pine nuts and basil. It seemed alot like a short grain rice or a couscous. Very versatile.
Was this review helpful?
[
YES
]
4 users found this review helpful
Very good recipe. This can be one of those dishes that is different everytime you make it,...
MORE
MORE
Reviewed on Nov. 6, 2007 by
Nana Nancy
X
Full Review
Nana Nancy
Nov. 6, 2007
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken...
MORE
MORE
Reviewed on May 12, 2007 by Romica
X
Full Review
Romica
May 12, 2007
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.
Was this review helpful?
[
YES
]
3 users found this review helpful
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover...
MORE
MORE
Reviewed on May 23, 2007 by kalex3660
X
Full Review
kalex3660
May 23, 2007
This was so salty that I couldn't eat it.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was so salty that I couldn't eat it.
MORE
MORE
Reviewed on Mar. 17, 2007 by STMPN1SUE
X
Full Review
STMPN1SUE
Mar. 17, 2007
Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste
Was this review helpful?
[
YES
]
1 user found this review helpful
Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste
MORE
MORE
Reviewed on Oct. 6, 2008 by
sleepingKelly
X
Full Review
sleepingKelly
Oct. 6, 2008
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ETA: I added onion and parsley with my second go around. It was awesome. My husband loved it!
Was this review helpful?
[
YES
]
0 users found this review helpful
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next...
MORE
MORE
Reviewed on Aug. 29, 2008 by
BJ from GA
X
Full Review
BJ from GA
Aug. 29, 2008
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley to balance the flavors. Bulgur is a high fiber, protein grain. Use it to replace rice or potatoes. B.J. Corpening
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley...
MORE
MORE
Reviewed on Jul. 17, 2008 by
A.Z.
X
Full Review
A.Z.
Jul. 17, 2008
I used homemade chicken stock instead of bullion to cut down on the salt and added onions. I was very pleased with this as a side dish. I also threw some pecans in at the last minute which was a wonderful addition.
Was this review helpful?
[
YES
]
0 users found this review helpful
I used homemade chicken stock instead of bullion to cut down on the salt and added onions. I...
MORE
MORE