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Reviewed: Aug. 31, 2007

Couldn't find kumquats at this time of year, so substituted strips of orange zest. Never having eaten a kumquat, I can't say how the zest compares, but it was good. It was a nice, quick weekday meal that everybody liked.

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Suzy

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jun. 10, 2007

This turned out very nice inspite of the fact that I did not have kumquats, onions and fresh basil:). Substituted lime pickle(without oil, speciality of North India) for kumquats and used dried basil. Thank you for a very interesting recipe.

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VIVNIDHI


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Reviewed: Oct. 25, 2004

The flavor was a lacking something. Probably won't make this again.

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run1011


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Reviewed: Oct. 13, 2003

awful.sorry but i was reall y dissapointed with the result

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KRATI


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Reviewed: Jul. 30, 2003

Hey, this was a great quick dinner, and a nice change from rice. Thanks, Ruth - the kumquat and basil blend is a real winner!

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Reviewer:

MOTTSBELA

	Cooking Level: Expert Home Town: Savannah, Georgia, USA Living In: Seattle, Washington, USA
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Bulgur Veggie Stir Fry

Reviewer:

Suzy

Reviewer:

VIVNIDHI

Reviewer:

run1011

Reviewer:

KRATI

Reviewer:

MOTTSBELA