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Photo of: Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

Submitted by: Marlene
Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles. 

Lentil Rice and Veggie Bake

Submitted by: Allison Ezell
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Photo of: Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

Submitted by: Gabrielle Lynas
Chicken strips in a basil and coconut milk sauce are served over jasmine rice. 

Pineapple Steak Stir Fry

Submitted by: Maryann S.
Living In: Centreville, Virginia, USA
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice. 

Photo of: Ham Stir Fry with Couscous

Ham Stir Fry with Couscous

Submitted by: Stephanie Moon
Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch. 

Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse
This tasty pork and mushroom stir-fry is ready in only 35 minutes! 

Photo of: Broccoli and Tofu Stir Fry

Broccoli and Tofu Stir Fry

Submitted by: stayathomemom84
Living In: Forsyth, Georgia, USA
This quick and easy stir fry is great served over white rice. 

Kangaroo Stir Fry

Submitted by: colonelwhisky
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel. 

Photo of: Sesame Broccoflower(R) Stir Fry

Sesame Broccoflower® Stir Fry

Provided by: Tanimura & Antle®
Broccoflower® is stir-fried with red pepper and onion then served in a sauce with sesame seeds. Serve over steamed rice or noodles. 

Photo of: Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

Submitted by: Teresa Shields
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce. 
 
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