Reviewed: May 15, 2007

This recipe was one of the worst things I've ever eaten. I won't try this again. I have to admit that I had never had bulgur pior to this recipe. If I had I might have know not to try it. The taste of the bulgur over powered everything.I thought the bulgur was a thickener and that the taste would be mild. I'm sure that anyone who likes the taste of bulgur will love this recipe.

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angela

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006

I loved this recipe! I added garlic and fresh mushrooms along with the other veggies and served it with our turkey and other sides for Christmas. It was a hit!

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YardleyinMD

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2006

This did not turn out well for me. I made it at Thanksgiving along with regular stuffing. The celery and onion were too crisp. We ended up throwing it away. May try it again though, as I feel it was probably my fault and I just need to cook it better next time.

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KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 23, 2006

I was so impressed with this! I wanted a change from the usual stuffing for Thanksgiving and this was a hit! The bowl was clean. I was so nice not to have a dish that was heavy as stuffing usually can be. I made the recipe exactly as printed, it was easy to. This will surely become a regular sidedish for us. Who knew bulgur was so tasty?

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JOJO88

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2006

In my attempt to add more whole grains to our diet I gave this a shot. It was really good!! The only things I did differently was I had some dried portabella mushrooms that I rehydrated to use. Then I added some chicken bullion to the water I'd used to rehydrate the shroom in to make a mushroom/chicken broth. Ok this is NOT stuffing like bread stuffing so it wouldn't fool anyone but it is a very tasty side dish and one we will enjoy often.

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lil_joy

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2006

I made this with a roasted chicken. It was pretty good, but i changed it up a little. I used season salt (instead of regular), added some poulter seasoning to the broth. To the veggies I added 1 clove of minced garlic, and more onion. It tasted a little bland. The next time I make it I will add some grated parmesan.

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Mar. 21, 2006

Very good! My husband loved it and wants me to find more bulgar recipes!

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BEAGLE3

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Reviewed: Mar. 1, 2006

I admit I was hesitant but after reading the reviews - WOW!!!! This is truly excellent and super flavorful. This will be a staple in my kitchen from now on. It made a pleasant change from the usual side dishes and my husband just loved it.

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VALLIHOUND

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Reviewed: Feb. 27, 2006

Very nice alternative to rice. My husband and I liked that this dish had the flavors of stuffing - without the fat. We're on heart heathly diets and this dish provides plenty of grain and veggie with plenty of flavor and texture.

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Shelly Mc

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 29, 2006

Delicious! Very easy, fast and very tasty, Definitely a keeper! This is a great replacement for rice. I don't think it tastes exactly like stuffing though... but I still love it anyway. Thank you!

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TYNHEIDS

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 14, 2005

This is so good! I was in the mood for stuffing but it's a no no on the south beach diet (which I have been on since july). It has the same flavors, but the texture is just a bit different. I now know what to do with that box of bulgar that I bought! This is a keeper!

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PHANILEIGH

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Reviewed: Jul. 29, 2005

This is a wonderful recipe. It came out very flavorful, if not too pretty. Next time I'm going to add different veggies to give it a better appearance. I also had to cook it longer then the noted time. I give it five stars on ease, flavor, price of ingred., and nutrition.

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NINA_BINA

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Reviewed: Jun. 17, 2005

I thought this was a great side dish. It reminded me more of a heavy cous cous. It was very flavorful and I'll have fun trying different veggies in it! It did stick to the bottom of my non-stick pan but the rest was great.

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LinC

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Reviewed: Mar. 24, 2005

This was really good. I changed the serving to 4. Serv ed this with Chicken and Apple Curry from this site. If you are serving both make sure you have a lot of time because the prep work takes awhile.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 31, 2004

Delicious! Much better than most bread stuffings. I was surprised at how good this was. My husband and I are using this as a replacement for rice as well.

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TMD

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Reviewed: Dec. 9, 2004

This is a surprisingly tasty recipe. Fast and easy to prepare. Served this at Thankgsgiving and it was gone before the regular cornbread stuffing I normally serve up -- and that is always a hit.

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