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Bulgur Pilaf with Lamb

By: TAKAKO SABANKAYA  
"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 306 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 pound lamb, chopped
  • 2 onions, chopped
  • 2 cups coarse bulgur, rinsed and drained
  • 4 large tomatoes, peeled and chopped
  • 3 cups chicken broth
  • salt to taste

Directions

  1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 21g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by ANLARM 
I think 3 cups of water or broth may not be enough for 2 cups of bulgur. Usually I put 2 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by KELARJIAN 
Anlarm JennPB. Actually, Anlarm, the broth is about right. It shouldn't be tender or mushy but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by JennPB 
I have made this recipe several times with beef or lamb, adding some herbs to complement the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by Heather M Howard 
I use canned tomatoes instead and this recipe is one of my kids favorites. Doubles well but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by GEDDAMAME 
I think you have to be a real fan of bulgur to enjoy this meal. I had never used it before... MORE

 
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