Bulgur Pilaf with Lamb

SUBMITTED BY: TAKAKO SABANKAYA

"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."

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Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup butter
1/2 pound lamb, chopped
2 onions, chopped
2 cups coarse bulgur, rinsed and drained
4 large tomatoes, peeled and chopped
3 cups chicken broth
salt to taste

DIRECTIONS

Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

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REVIEWS

Reviewed on Feb. 17, 2003 by ANLARM

I think 3 cups of water or broth may not be enough for 2 cups of bulgur. Usually I put 2 1/2... MORE

Reviewed on Aug. 15, 2003 by JennPB

I have made this recipe several times with beef or lamb, adding some herbs to complement the... MORE

Reviewed on May 24, 2008 by KELARJIAN

Anlarm JennPB. Actually, Anlarm, the broth is about right. It shouldn't be tender or mushy but... MORE

Reviewed on Jul. 30, 2004 by OVSANNA

I use canned tomatoes instead and this recipe is one of my kids favorites. Doubles well but... MORE

Reviewed on Feb. 25, 2003 by GEDDAMAME

I think you have to be a real fan of bulgur to enjoy this meal. I had never used it before... MORE

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Nutritional Information

Bulgur Pilaf with Lamb

Servings Per Recipe: 4

Amount Per Serving

Calories: 537