This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lamb Lover's Pilaf
Lamb and Okra Stew
Uzbek Plov (Lamb and Rice Pilaf)
Eggplant and Lamb Stew
Lamb Shanks with Ancho Chile Honey Glaze
more »
Top Related Articles
Roasting Lamb
Grilling Times for Lamb
A Spring Feast
The Global Pantry: Japan
Japanese Cuisine
Pasta, Per Favore
Roasting Meat
Fried Green Tomatoes
Super-Easy Stir-Fry
The Global Pantry: Italy
Related Collections
Canned Chicken Broth and Stock
Gourmet Lamb Main Dishes
Canned Food Recipes
Easter Dinner
Easter Lamb

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bulgur Pilaf with Lamb

By: TAKAKO SABANKAYA

"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."

Rate/Review | Read Reviews (7)

What to Drink?
	Tempranillo

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup butter
1/2 pound lamb, chopped
2 onions, chopped
2 cups coarse bulgur, rinsed and drained
4 large tomatoes, peeled and chopped
3 cups chicken broth
salt to taste

Directions

Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.