Reviewed: Feb. 13, 2013

It's a Bulgur chick pea salad as you like to call it but it has nothing to do with Tabbouleh...

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Reviewer:

Abeer

Cooking Level: Expert

Reviewed: Apr. 10, 2012

very fresh. yummy

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Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Nov. 1, 2011

Tasty. I like the idea adding additional vegetables. I was little low on the dressing ingredients (I did choose to use less oil though, as many reviews mention) and found it a little too dry the next day. I hadn't any fresh parsley so I had to leave it out. To give it moisture, I mixed in just enough green pesto. Great flavour!

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 24, 2011

Great recipe! easy to make.

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Reviewer:

sueshen1

Reviewed: Aug. 6, 2011

The oil is too much, better to cut it in half. To give this recipe a mexican spin, I used cilantro instead of parsley, lime instead of lemon, added some shredded cheese, and topped it off with some chili sauce. It was yummy, will make again.

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6 users found this review helpful

Reviewer:

mm1205

Reviewed: Jul. 17, 2011

Used this recipe for a base & used what I had on hand... used vegetable broth instead of water, sweet onions instead of green onions; cilantro instead of parsley (and only had about 1/4 cup); added shredded cabbage & a tomato. Used just 1/4 cup olive oil & lemon juice. Nice, simple, delicious, nutritious.

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Reviewer:

Daymon

Reviewed: Sep. 21, 2010

I added tomatoes and chopped peppers, just because I had them. Very delicious and keeps well for several days!

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11 users found this review helpful

Reviewer:

SBC1023

Reviewed: Jul. 9, 2010

This was one of the best summer salads I've made. Husband Loved it! I did add more parsley, used 1/3 c oil and added 1/4 c of mint. Will definately make again and share it at parties

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Reviewer:

ROCHELLE1954

Reviewed: May 19, 2010

I was disappointed with this recipe. I followed it quite closely, except for using half the oil which was called for. It needed some extra pizzaz, but I couldn't figure out what to add.

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12 users found this review helpful