My Korean sister-in-law gave this dish her stamp of approval and my husband practically inhaled it, so this is definitely going to be reappearing on our table. I had a little extra meat than called for, so ended up doubling the marinade. While I didn't do it this time around, I may omit the salt next time. I really liked the addition of the carrots. They added a welcome bit of color and flavor to the dish--and weren't mushy at all. Adding more green onions would also be a nice touch in terms of color. My sister-in-law stir fries this dish, which may be a good option for days when it's too cold to barbecue! I served the Bulgolgi with rice and Kimchi.
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My Korean sister-in-law gave this dish her stamp of approval and my husband practically...