Reviewed: May 20, 2012

I LOVE bulgogi and this a a pretty great recipe if you ask me. I paired it with fried rice and pita bread and it was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alleybee

Cooking Level: Expert

Home Town: Rosepine, Louisiana, USA

Living In: Del Rio, Texas, USA

Reviewed: Apr. 16, 2012

I have made this recipe at least 5 times. It is never boring. We always make a ton of it, serve it wrapped in lettuce with hot sauce or (in my case) sweet Thai chile sauce, then the next day it is great in a wrap, or even on a bun for lunch! I have no Korean connections so have no idea on authenticiy, it is simply delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb K

Reviewed: Jan. 27, 2012

Pretty good. Don't discard the marinade as it adds some nice flavor when you top this dish over rice. Paired with Asian cucumber salad this dish was a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MUIRZ1

Cooking Level: Intermediate

Home Town: Saint John, New Brunswick, Canada

Living In: Riverview, New Brunswick, Canada

Reviewed: Dec. 22, 2011

This was a delicious recipe! My husband described it as "Wonderful". Thanks so much for the share!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGISLANDGAL2

Reviewed: Sep. 8, 2011

This was not good, the meat was still tough after marinating overnight. I had high hopes for this but it was dissapointing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kspencer

Cooking Level: Expert

Reviewed: Jul. 5, 2011

This is easy and delicious. I may at some red chile next time for a bit of a kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Mar. 26, 2011

I made this after seeing it on the recipe buzz a few times. I had already defrosted the meat for the recipe and was ready to make it before I realized I had forgotten sesame seeds and the recipe was meant for an outdoor grill. I went through with the recipe anyway and made it under the broiler. I had thought the carrots and onions would be no good after sitting in the marinade and I was right. The meat had nice flavor but it was way too salty and a lot tougher than I expected. I think a thicker cut of meat would have worked much better. But, I do realize I also cooked it under the broiler although it wasn't my first time using it for grill recipes. I wasn't sure what to serve it with and wish I would have read the submitters comments. I went with white rice but a cucumber salad, as suggested, would have been a really good compliment also. I have nothing to compare this to. It did all get eaten, but I think I would like to try a recipe with the meat only and that is cut after it is grilled. I think that would help with the tenderness.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 3, 2011

Excellent recipe!!! I just added a few things according to my own taste. I added a couple cups of coke and some fresh chopped ginger and sliced the beef up and let it marinate overnight before stir frying it on the stove top cuz it was way too cold to grill outside lol!! I like to cook the beef with a little marinade so I can pour it over the rice. Yummy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kamiko1

Reviewed: Feb. 26, 2011

This is the best and simplest recipe for Bulgogi I've run across. Made the Korean Cucumber Salad as suggested with it and I wouldn't change a thing about either recipe. And, I'm fussy! These are excellent.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Glo Carroll

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Coulee Dam, Washington, USA

Reviewed: Feb. 3, 2011

Awesome!!! My Koreans friends are missing Korea right about now and they LOVED it....he told me it taste just like Korean Bulgogi just a little too much salt...but still they loved it...

Was this review helpful? [ YES ]
3 users found this review helpful