I made this after seeing it on the recipe buzz a few times. I had already defrosted the meat for the recipe and was ready to make it before I realized I had forgotten sesame seeds and the recipe was meant for an outdoor grill. I went through with the recipe anyway and made it under the broiler. I had thought the carrots and onions would be no good after sitting in the marinade and I was right. The meat had nice flavor but it was way too salty and a lot tougher than I expected. I think a thicker cut of meat would have worked much better. But, I do realize I also cooked it under the broiler although it wasn't my first time using it for grill recipes. I wasn't sure what to serve it with and wish I would have read the submitters comments. I went with white rice but a cucumber salad, as suggested, would have been a really good compliment also. I have nothing to compare this to. It did all get eaten, but I think I would like to try a recipe with the meat only and that is cut after it is grilled. I think that would help with the tenderness.
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I made this after seeing it on the recipe buzz a few times. I had already defrosted the meat...