Bulgogi (Korean Barbecued Beef) Recipe
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Bulgogi (Korean Barbecued Beef)

"Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (103)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
3 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (MSG) (optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Directions

  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 15g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2010 by brownbaby80   view full review
My mother's Korean and I make this dish quite frequently. This is a decent basic recipe but to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2007 by Kay   view full review
My father is Korean so I remember having this dish as a kid. We never put carrots in it so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2005 by Brad   view full review
I worked at an authentic Korean restaurant, and this is BY FAR the closest recipe to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2006 by Selina D   view full review
Delicious!! I used london broil, sliced very thin. Tripled the marinade and used a reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2005 by Diana S.   view full review
I was so glad to see this recipe... my Korean friend in college used to make this for parties,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2005 by KIM IN KY   view full review
This is good stuff....I used chuck because chuck roasts were on sale that week. This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by ladybuggs5224   view full review
Was super good!!!!!! Didn't change a thing and wouldn't dream of doing so!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2008 by JOSEPHINE ♥ ALLRECIPES   view full review
THIS WAS AWESOME!!! I lived in Korea for a year and have been searching for a good Bulgogi...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2007 by CEEJOI   view full review
Made this last night, it was great. We cooked half the batch that was marinating for 3 hours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by chef tara   view full review
While spending time in Korea many years ago, my husband has been looking for a recipe for...

 

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