Bulgogi (Korean Barbecued Beef) Recipe
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Bulgogi (Korean Barbecued Beef)

By: grneyedmustang  
"Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!"

Rating: This weblink has been rated 101 times with an average star rating of 4.3 Read Reviews (83)

Rate/Review | 3,668 people have saved this

What to Drink?
Wine Rose
Cocktail Bourbon Slush
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (MSG) (optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Directions

  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 15g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Kay 
My father is Korean so I remember having this dish as a kid. We never put carrots in it so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Brad 
I worked at an authentic Korean restaurant, and this is BY FAR the closest recipe to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Selina D 
Delicious!! I used london broil, sliced very thin. Tripled the marinade and used a reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by Diana S. 
I was so glad to see this recipe... my Korean friend in college used to make this for parties,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
THIS WAS AWESOME!!! I lived in Korea for a year and have been searching for a good Bulgogi... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by KIM IN KY 
This is good stuff....I used chuck because chuck roasts were on sale that week. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by CEEJOI 
Made this last night, it was great. We cooked half the batch that was marinating for 3 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by chef tara 
While spending time in Korea many years ago, my husband has been looking for a recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by RACHEL1070 
Pretty Good. A repeat. I read the other reviwers suggestion and doubled the sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by LIZCANCOOK 
Left out the onion and carrots, but added more green onions. Marinated 2 days. Put... MORE

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