I tend to follow recipe instructions pretty closely when I first make a dish. Big mistake this time. The recipe instructions didn't say to do so, but if you're going to make this dish - remove the meat from the marinade and drain well before cooking. I assumed, that as it didn't say to remove from the marinade, that the liquid was going to make a sauce. Well it did alright. Even though I didn't use anywhere near all the marinade, the dish still tasted like pure salt. I'll try one of the other Bulgogi recipes on this site before I ever try this again.
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I tend to follow recipe instructions pretty closely when I first make a dish. Big mistake this...