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Bulgogi (Korean BBQ)

SUBMITTED BY: WUCHONG KELLER PHOTO BY: LDYLVBGR

"This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.3 star rating.
Read Reviews (46)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup soy sauce
  • 1/2 cup pear juice or white wine
  • 3 tablespoons white sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 tablespoon ground black pepper
  • 1 teaspoon monosodium glutamate
  • 1 (2 pound) beef rump roast, sliced into thin strips
  • 1 onion, cut into thin strips

DIRECTIONS

  1. In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
  2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by LDYLVBGR
Very good, smells wonderful! I needed something to go with a soba salad (from this site also),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by kjkim777
You can substitute pear juice with pineapple juice(either from can or fresh pineapple) which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Sarah Gartland
This made good beef, however, I recommend sticking to the 1 hr. marinade time. I left mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by sarakyong
Instead of pear juice, we added half a can of sliced pineapples. It tenderizes the meat. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Chuck
This is the Best Korean BBQ I ever had, This reminds me of the one I had In CA, the meat is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by montessorihouse
Tasty tasty, says my kids but like every asian dish I make they like lots of sauce so I put 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by CookingMama
I loved the flavor. I marinated the meat for 24 hours. I didn't use any MSG but did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Amy C.
This dish is fantastic. So full of flavor. I used moose meat instead of beef because we have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by kmailki
I couldn't find pear juice, so I used the wine..couldn't find sesame seeds, so I left them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Cherise G.