Photo of: Potato Casserole I

Potato Casserole I

Submitted by: FOXWORTH 
Living In: Foxworth, Mississippi, USA
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite. 

Photo of: Mr. Janssen's Temptation

Mr. Janssen's Temptation

Submitted by: Stina Djurberg 
A baked dish with layers of sliced potatoes, onion, and anchovy fillets in a creamy sauce. This is a Swedish classic that belongs to the smorgasbord. Its wonderful - try it! 

Blue Cheese Potatoes Delmonico

Submitted by: SMITHJLS 
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference. 

Kat's Alfredo Potatoes

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it! 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON 
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Photo of: Cheesy Potatoes

Cheesy Potatoes

Submitted by: MEAMIGOS 
Easy microwave recipe for yummy potatoes that go great with everything!!! 

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L 
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. 

Photo of: Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE 
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. 

Photo of: Cheese Potato Puff

Cheese Potato Puff

Submitted by: Alyson Armstrong 
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia 

Kugeli

Submitted by: BOBCHASE 
In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown. 
 
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