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Bulba Kosha

By: jB

"Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 tablespoon vegetable oil
1/2 pound diced salt pork
5 pounds potatoes, shredded
2 medium onions, grated
3 eggs, beaten
1/2 cup butter, melted
1/2 cup milk, scalded
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.