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Bulba Kosha

By: jB 
"Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound diced salt pork
  • 5 pounds potatoes, shredded
  • 2 medium onions, grated
  • 3 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk, scalded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
  3. In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
  4. Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 25.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2005 by BARBIEL   view full review
This is exactly what my Grandmother used to make! Excellent ethnic dish. Grandma used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2008 by sourdough girl   view full review
I am half Lithuanian, so decided to give this recipe a try! I made this as a side dish for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2010 by rbduha   view full review
Great recipe. My mother used to make this for hollidays only. The reason is she would grate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2010 by Jibbida   view full review
One of the best potatoe dish I have ever made. It was easy using ingredients I always have. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 17, 2012 by YumYumToMyTumTum   view full review
This was a wonderful recipe! My family really enjoyed it. Thanks for the recipe.

 

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