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Bulba Kosha

By: jB  
"Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 153 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound diced salt pork
  • 5 pounds potatoes, shredded
  • 2 medium onions, grated
  • 3 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk, scalded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
  3. In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
  4. Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 25.7g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by BARBIEL 
This is exactly what my Grandmother used to make! Excellent ethnic dish. Grandma used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by sourdough girl 
I am half Lithuanian, so decided to give this recipe a try! I made this as a side dish for... MORE

 
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